©2020 MasterCook. You can unsubscribe from receiving our emails at any time. Date Added: 3/21/2017    Source: recipes.177milkstreet.com. Using tongs, flip and cook for 30 seconds. In a liquid measuring cup, whisk together ¼ cup of the water and the Your email address is required to begin the subscription process. La Piadina Italian Flatbread, is a yeast free soft dough made on the stove top. You can unsubscribe from receiving our emails at any time. In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt. Pour the lemon juice, olive oil, and water into the center and using a fork begin to blend the … Rub in lard until dough … Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 63 grams ( 1/3 cup) lard, room temperature, 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice. Heat a 12-inch cast-iron skillet over medium until a drop of water sizzles immediately, 4 to 6 minutes. Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands. | Support The perfect wrap for all of your favourite fillings. Your email address is required to identify your giveaway entry as well as communications from Milk Street. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Meanwhile, prepare toppings. Place the flour and salt into a mound on the counter creating a well in the center. Our Piadina Recipe After looking at a number of different piadina recipes, we came up with a recipe for piadina that creates a nice, soft and supple dough that is easy to work with. View the full recipe at recipes.177milkstreet.com, About Us Poke the surfaces all over with a fork. We will use it for customer service and other communications from Milk Street. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET, Prosciutto, Arugula and Ricotta Piadine Filling, Free Milk Street recipes delivered to your inbox each Monday. With the processor still running, add the remaining water 1 tablespoon at a time until the dough forms a smooth ball, about 1 minute. Process 5 seconds. Roll each dough ball into a 10-inch round. You will also receive special offers from Milk Street. Roll each dough ball into a 10-inch round. In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt. Using tongs, flip and cook for 30 seconds. Roll each into a ball, then cover with plastic wrap. With the processor running, add the yogurt mixture. 1/2 cup water; 1/4 cup plain whole-milk yogurt; 311 grams (2 cups) bread flour; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 63 grams ( 1/3 cup) lard, room temperature Mix flour and salt together in a large bowl. Poke the surfaces all over with a fork. All Rights Reserved, Javascript is required. Transfer to a plate and cover loosely with foil. Divide the dough into 4 pieces. La Piadina - Italian Flatbread Sandwich, Breakfast, lunch or dinner, fast, easy & no yeast recipe. Instructions. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Flour, water, salt and leavener—plus a little yogurt and lard—make a quick, supple dough for piadine, a flatbread from northern Italy. A combination of lard and yogurt gave this dough a supple texture. Cooked in a very hot cast-iron skillet, a piadina gets bubbly and charred in less than 3 minutes. | Privacy Policy Heat a 12-inch cast-iron skillet over medium until a drop of water sizzles immediately, 4 to 6 minutes. With the processor running, add the yogurt mixture. You Need to Be a Milk Street Member to Comment on this Recipe. Let the dough rest if it resists rolling or snaps back. Roll out the rounds as evenly as possible. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. If the dough doesn’t ball up in the processor, gather it together and briefly knead it by hand. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Italian Flat Bread I have wanted to make this flatbread forever. We will not share or rent your email address. Let rest for 15 minutes. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Mix in water a little at a time. The New Milk Street Cookbook | Order + Save 40%! In a food processor, combine the flour, salt and baking powder. You can unsubscribe from receiving our emails at any time. Add the lard and process until combined, about 10 seconds. Or, if you're a digital subscriber log in. Though it was not as flavorful, vegetable shortening worked as a substitute for lard. The resulting … Fill it anyway. Process 5 seconds. One at a time, place a dough round in the skillet and cook until the bottom is charred in spots, 1 to 2 minutes. In a food processor, combine the flour, salt and baking powder. Auto-Import recipes from the all over the web & keep them in one place! Fast, Easy and so Tasty. Add the lard and process until combined, about 10 seconds. And if the char on the first piadina is too light, heat the pan several minutes longer. Plus, receive a free digital issue of 12 Recipes That Will Change the Way You Cook. One at a time, place a dough round in the skillet and cook until the bottom is charred in spots, 1 to 2 minutes. | Testimonials Please enable JavaScript, Cookies are required. Transfer to a plate and cover loosely with foil. With the processor still running, add the remaining water 1 tablespoon at a time until the dough forms a smooth ball, about 1 minute.