It has 23 Herbs and Seasoning and made quite a tasty addtion to the flavor of this soup! Amount is based on available nutrient data. Stir in the potatoes and onion, and cook for 5 more minutes. I used dried onion but it was still great. I usually always read the reviews before investing time and money into a recipe. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft. I added 1 cup of cheddar cheese instead of 1/2 cup too. We will be making this allot for those cold winter nights. this link is to an external site that may or may not meet accessibility guidelines. Set a large Dutch oven over medium-high heat. Most people won't think twice about serving basic cornbread when is on the table. If your flour, butter and milk becomes to hot and then you add cold sour cream to it you can curdle it and that can cause seperation. Baked potato soup is a favorite at our house. Anyhow I followed the recipe per directions with the exception of boiling potatoes instead of microwaving. Stir in the potatoes and onion, and cook for 5 more minutes. Neither my husband nor I could get through it. Information is not currently available for this nutrient. When cool, crumble and set aside for garnish. Serve garnished with crispy crumbled bacon and sliced scallions. It was a hit and I will make this again for sure. Then I served it with real bacon bits and cheddar cheese on the side for those who wanted to add them. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. https://www.tasteofhome.com/recipes/loaded-baked-potato-soup I absolutely love this soup. Cook for 3 minutes, so the raw flour taste cooks out. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. Mash mixture with a potato masher… While the potatoes are cooking, melt the butter in a large pot over medium-high heat. But if fixed this soup is a 5 star soup. It is always the first soup I make of the year. Whisk in the chicken broth and milk in several intervals alternating between the two. Not great on the waist I know but oh so good. Season with salt and pepper. Allrecipes is part of the Meredith Food Group. https://www.centercutcook.com/ultimate-loaded-baked-potato-soup Third when you whisk in the flour continue whisking and cooking for a few minutes or until it is a blonde color. It was sooooooooooooo good! 338 calories; protein 10.7g 21% DV; carbohydrates 37.6g 12% DV; fat 16.6g 26% DV; cholesterol 46.6mg 16% DV; sodium 169.2mg 7% DV. Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. In a large Dutch oven, cook bacon over medium heat until crisp. Once finished I served with an extra small dollop of sour cream cheese scallions and real bacon bits. Add the chicken broth and heavy cream, whisking to remove any flour lum… Nutrient information is not available for all ingredients. Whisk in both … Top with bacon bits and additional grated Cheddar cheese for a flavor explosion! Dice unpeeled red potatoes into 1/2 inch cubes. Place in large saucepan; cover with water and bring to a boil. I wouldn't suggest this recipe to anyone - big waste of time!! They can cook while you do step 2. You're making a roux and it won't properly thicken the soup unless cook the flour. Another review about the sour cream seperating. Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove bacon, and let drain on paper towels, reserving drippings in pot. If you change ingredients you have made a totally different recipe and it is not fair to rate! They still need to be slightly firm. :) Delicious soup. I quartered the recipe and it still made a lot. https://damndelicious.net/2013/10/14/loaded-baked-potato-soup Thick, creamy, potato-y soup! To the person who posted about the soup being gritty, it's because the potatoes were over cooked. Your daily values may be higher or lower depending on your calorie needs. All rights reserved. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. Add the flour and some salt and pepper, and stir until combined. The recipe does have a few flaws. Threw the whole pan out. I made it for my family and it was a big hit. I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. But it really did taste like a baked potato.