It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Add the chicken broth and milk and cook until thickened. Chicken and rice is one of my favorite combos for dinner, so putting them together in an easy baked casserole was a no brainer. Step 2 Top the rice mixture with the chicken. Pour in 1 3/4 cups low-sodium chicken broth and whisk to incorporate, breaking up any lumps of flour and onion and scraping browned bits from the bottom of the pan. How to make Easy Chicken and Rice Casserole. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Creamy Chicken and Rice Casserole- chunks of chicken, mixed vegetables, and rice form the basis of this creamy casserole. Cover the baking dish. cost per recipe: $7.96 Ingredients. It’s pure, classic comfort food. Just dump, stir and bake. There’s also a little Velveeta cheese for some cheese flavor plus a buttery Panko crumb topping. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Easy Chicken and Rice Bake. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Heat the oven to 375°F. Add the shredded chicken and rice and stir to combine. Because there are only 3 main ingredients, this recipe couldn’t be easier. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. It is an easy recipe that only needs a few ingredients. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Cream of chicken and rice casserole This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. One reader used condensed cheddar cheese soup with excellent results. Season the mixture with salt and pepper. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup.