Vegetarian substitute for anchovies? I added a bit of salt but alas that didn't do much. I want to make pasta puttanesca, but many recipes call for anchovies. Well, this dish comes to the rescue: puttanesca sauce combines all the quintessential Mediterranean diet ingredients: tomato, olives, capers, garlic and anchovies (Lazio version). Once rinsed, they would make a good substitute. Traditionally, puttanesca sauce is a spicy tomato sauce with lots of oregano, parsley, and black olives. linzarella February 6, 2012 If you don't like olives, I have a feeling you don't like anchovies either, but they might be a good substitute. Anyone have an idea for a vegetarian substitute for anchovies? Vegetarian substitute for anchovies? I omitted them because I don't like to force them on unsuspecting visitors. I want to make pasta puttanesca, but many recipes call for anchovies. Vegan Pasta Puttanesca is a delicious version of the fabled and somewhat notorious Italian pasta dish. These are cooked in a small amount of olive oil and the sauce is then combined with pasta. I use two ingredients that substitute perfectly for the anchovies. Alas the relish was mighty bland, even though it also had capers and orange peel. I made a red pepper relish yesterday that called for anchovies. Spaghettia alla puttanesca traditionally includes anchovies, but this vegan version goes without anchovies and it’s still loaded with complex flavor. Since I’m vegan, of course this version does not have anchovies. The anchovies are replaced with shiitake mushrooms seasoned with a touch of vegan fish sauce, along with traditional olives and capers for a delicious dinner you can make in 20 minutes! This is a vegan and nut-free recipe, and it can be made with an appropriate pasta to … Vegetarian Pasta Puttanesca is a fresh take on spaghetti puttanesca, but without the anchovies! He may well have been right, because pasta puttanesca was a very trendy entree throughout the ’60s and ’70s. The authentic version has either capers or anchovies. Anyone have an idea for a vegetarian substitute for anchovies? 1 anchovy fillet = 1/2 teaspoon anchovy paste (to make your own quick anchovy paste, simply mash anchovies to a paste consistency) 1 teaspoon mashed anchovies = 1 teaspoon anchovy paste (but remember the paste has added vinegar and spices and is milder in flavor) One 2-ounce can = 7 to 10 fillets; One 2-ounce can = 3 tablespoons mashed