1/4 cup KRAFT Prepared Horseradish, drained. But the fact that it's easy doesn't mean it won't impress your party crowd. Original recipe yields 12 servings. Spicy, creamy, and just a little bit sweet from the prepared horseradish if made properly, this almost overpowering sauce is an absolute necessity if you are planning a big meal with beef. https://www.allrecipes.com/recipe/193960/creamy-horseradish-garlic-spread Horseradish aioli is very similar to my creamy horseradish sauce and whipped horseradish cream. Yield Makes 1 cup October 2002 RECIPE BY Southern Living. How to Make Spicy Horseradish Cauliflower Sauce. Also great for dipping fries, onion rings and more! This sauce is fast to make and unlike dairy based sauces can be made ahead without fear of a grainy texture. This steak sauce is goes perfectly with a medium-rare Filet Mignon and it’s a must have with any fancy holiday dinner like Prime Rib Roast . All use a creamy white base, although the base is different in several ways. Ingredients. What You Need. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. The zesty kick of flavor in this creamy aioli is perfect for burgers, deli sandwiches or paninis. This would go excellently with any kind of classically prepared Beef dish , or as the key ingredient for some Horseradish Guacamole ! 12 servings. This spicy-creamy horseradish sauce is a breeze to make. Horseradish Sauce is a milder way to enjoy prepared horseradish without completely losing its spicy mustard-pepper flavor and pungency. 0 Reviews. Use fresh, grated horseradish root if you can, and combine it with sour cream, Dijon mustard, white wine vinegar, and salt and pepper. 2/3 cup reduced-fat sour cream; 3 tablespoons prepared horseradish; 2 tablespoons light mayonnaise; 1 tablespoon white wine vinegar; 1 … ADD YOUR REVIEW. Spicy Horseradish Sauce Spicy Horseradish Sauce. Select All. Horseradish sauce is a creamy, spicy, delicious accompaniment to roasts, steaks, and sandwiches, and it’s very quick and simple to prepare! Heating the riced cauliflower until very tender (only about 5 minutes) is the key to a silky-smooth texture.