1 cup of cream instead of 1 3/4 + 3/4 cup water Very similar to a sauce my family friend would make with soy/brown sugar peppers and onions on top. Used this over spaghetti noodles with shrimp. Your alterations sound great… I love when readers can adjust a recipe to fit their tastes . Haha! I’ve been missing my pasta. Thank you for your lovely comment. Just made this sauce for dinner. Whenever I google something important, your recipes pop up and I’ve never been disappointed. It was a fan-freaking-tastic turn out! I’m not much of a cook, so I was wary of making cream sauce from scratch, but this was super easy and hard to mess up. I made this tonight and it was delicious! You can start your OWN food blog, with your own recipes and write the way you want. Wow, just wow. My husband and I enjoy it on casual evenings when we are staying in and binge watching Netflix. I’ll probably have that recipe up here on the blog sometime over the next few months . I love all the components of a great alfredo sauce, butter, cream, and Parmesan cheese, but I just need… more! Will is still work? Smile more and lighten TF up. DANG, this looks GOOD!! black pepper, more or less, depending on your tastes, Recipe makes approximately 2 cups of sauce. The beauty of this cream sauce is that it also doubles as a fan-freakin-tastic dip for some crusty bread or breadsticks! God Bless!! Hi Jessica A good rule of thumb is to use half the amount of cornstarch as flour, so for this recipe, you’d use 1 teaspoon… however, I’ve never tested it this way and can’t guarantee this result. He said “If you wanna go ahead and make this every night, I wouldn’t be against it”. I’m so glad I stumbled onto your page ☺︎︎. Bold, garlic taste in a gooey cheesey cream sauce. Hey, you gotta use what you have in the house. Make a roux. They affectionately call this, “the pasta“, and request it often! And we have enough left over for another meal or to dip bread or pita chips in! However, I’m a chile/salt/spice addict and I think my taste buds are a little burned, so the recipe is probably perfect for most as is. Thank you so much! I immediately came home from dinner and started brainstorming ideas to recreate that pasta! I’ve made it for my family a couple of times and they absolutely love it! But I’m glad to know that you don’t have the ability to scroll with your fingers. The combined effect of the ellipses and use of emojis as punctuation is not cute, clever, or funny. Hi Dean I usually use a wedge of Parmesan cheese from the store, then grate it myself, as I find it has the best flavor. This has become my absolute favorite recipe for pasta night! AMAZING! Even the pre-cut garlic … If it’s as awesome as it sounds I want to make it to give away AND how much pasta does it cover as in fettucinie (sorry about spelling!). Second time, I halved the recipe by roasting 6 cloves of garlic on low heat in oil on the stovetop for 20-30 minutes (didn’t have a whole head) and used half and half because it’s what I had, and it still came out AMAZING. This looks like it may be the base sauce I was looking for to swaddle the scallops I’ve been saving in the freezer! Omg I’ve never seen such negativity on a food blog!! It was an incredible recipe that we are definitely putting in our book of favorites! hi, just wondering at kind of parmesan cheese that you use is it the kind of comes in the plastic bottle that says 100% grated Parmesan cheese? Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! A+. Is “overmisusing” a word? It works every time ! Thank you for your time and hard work! Roasted Garlic Cream Sauce January 18, 2020 / Alberto DeCicco. Loved it and will be making again. Ignore the haters, she probably just doesn’t have the confidence to start her own so she criticises others. Omgosh this is wonderful I add fried mushrooms and streaky bacon. That’s a horrible comment, im sorry you had to read that! I’ve tried penne with chicken. OMG this is so amazing- I made it again tonight (2nd time)- It is perfect!! Well, that and a restaurant we ate at once served their chicken parmesan with a garlic spaghetti that was just to die for! Hi PJ Oh wow, that sounds like one amazing combination! I would love to just take a spoon to the sauce… Happy belleh! I’m basically always on a diet but wanted something decadent tonight and this was amazing! If your sauce is separating when you reheat it it just means that you have too many oil’s in there so try using less butter and that should do the trick. Added lemon the first time and had only 3/4 cup cream the second which i just added water to make up the amount and a bit more flour mixture at the end. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "thechuche0e-20"; amzn_assoc_search_bar_position = "top"; amzn_assoc_ad_mode = "search"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Some Products You May Like:"; amzn_assoc_default_search_phrase = "sauce pan"; amzn_assoc_default_category = "All"; amzn_assoc_linkid = "2a09ea11bf95e3e92d16645ecdd4904b"; Who doesn't love free stuff? My husband’s eyes were popping out as he said over and over, this is SO good!”  According to most pizzeria menus and pizza conversations, red pizzas are pizzas with tomato sauce and white pizzas are pizzas without tomato sauce. How incredibly harsh and uncalled for. This was seriously amazing! Hit the “go to recipe” button and leave it at that. We honestly never have any leftover to save So I can’t say for certain, but I would think reheating slowly in a saucepan, with constant stirring should help keep any separating at bay. I don’t like alfredo sauce. What a perfect sauce and gorgeous plate of pasta! Am going to try this….how much does one receipe make…2 cups? Now how to get a bowl delivered and hopefully a crispy baguette!! I added the juice of a lemon and some zest and I know, it’s just weird to not like it right?? I could quite literally just eat it with a spoon! I went all-out-CHUNKY tonight! Oh man, I’m SO happy to hear how much you love this sauce I’ve never frozen the sauce, but I think it should work in an airtight container . Shut the front door with this sauce! Unfortunately that often means the white pizza has no sauce at all. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Can I freeze the sause if I make to much and how long will it keep in the freezer.