Heat a small (about 6 inches) seasoned Remove the skillet from the oven and pour the omelet into it. Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter. When the omelet is done, remove from the oven and loosen the sides with a spatula. Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk. Bake for 10 minutes or until the omelet is set in the center and lightly browned. Set a plate by the stove. https://www.snackwithmary.com/breakfast/super-fluffy-french-omelet https://www.thespruceeats.com/classic-french-omelet-recipe-1375522