One of my personal favorite parts of the trip was all the delicious fruit that you can get. Do you have any advise on how to prevent this? Hi kim, 1) In another saucepan, add fresh milk and cornstarch. I first had this cake with my Danish exchange friend, loved it so much I knew I had to bake it. Do you have a Picture of it you can e-mail me, Thanks a lot for the recipe.. Fold it together until just combined. 2) In a mixing bowl: sieve all purpose flour, cocoa powder, sugar, baking soda, baking powder, salt and coffee. I looked at your picture - it looks fantastic :-) I was in Thailand last year and I fell in love with the Thai kitchen - it's fantastic. I hope that answered your question. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family. Update Note: you can double up chocolate frosting to make the chocolate frosting thicker. Still probably my favorite cake. Thank you :) What's your favorite Thai food? 7) After 15 minutes, check doneness of cake by inserting toothpick in the center. I have both, but I am planning on making it today, so I wanted to make sure. Add the milk to the saucepan and stir. Cooking Tips: For safety purposes, you can cook the chocolate cake first in a separate oven safe container and later transfer the cake in the same size tin cans once cooked. Gently add the cocoa powder and tap the sieve with your hands on the side to shake. Vanilla sugar is just vanilla seeds mixed with a little normal sugar. Thanks a lot for supporting our website and help other friends discover great recipes. 1/2 tsp instant coffee powder Add the milk and the brown sugar and let it simmer for about a minute. 1 tbsp cornstarch 1/2 cup sweetened cocoa powder (Hershey’s), 1/2 cup buttermilk(1/2 tbsp white vinegar + evaporated milk to complete 1/2 cup), 1/8 cup sweetened cocoa powder (Hershey’s), 1/4 cup sweetened cocoa powder (Hershey’s), 1) To make Buttermilk: Combine white vinegar and evaporated milk in a 1/2 cup measuring cup. We are having a tray bake competition. They're so expensive here. Bake at 350° F. for about 35 minutes in a greased and floured … Use a knife to spread the topping evenly. Hilsen. You can use any food container, as long as the First layer cake is cooked on a separate baking pan. Mix it well. Bake the cake at 200 C (400 F) for about 20-25 minutes. Just wanting to have a little taste of Denmark in my home. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake … Jeg elsker din drømme kae, Drømmekage is also one of my favorite cakes :-) Regards Kim (NordciFoodLiving.com). 4) Pour in vanilla extract and hot water. pinch of salt I just wanted to say "thank you" to you for posting the recipe. Allison. 3) Let it cook over low heat possible and constantly stir until mixture is thickened. It's like crispy fried onions on smørrebrød :). http://www.foodtravel.tv/datastore/recfood/4576/Picture14576_normal.jpg Fried noodles are on the left side. The cup/tbsp conversions seem off when I looked at up. The cake became popular after it won a competition in Brovst where it also got the name Drømmekage (Dream cake). Mix it well. Mix well I'm pretty sure this is the cake my mother used to make for my birthday every year. Spoon coconut topping evenly over cake. Chocolate Dream Cake copycat recipe is a no bake chocolate cake that everybody raves for. Chocolate cake: Really, really great pictures btw. Would it be ok to not use the baking paper and instead lightly grease the bottom of the baking dish? To achieve the best taste and quality, use the most premium ingredients you can find in the market like Hershey’s and Berryls. I was in Denmark for a month this year and I fell in love with pretty much everything there. It is just soo much better compared to the fruits that you can buy in Denmark. https://www.allrecipes.com/recipe/23052/chocolate-dream-cake Once the frosting is totally cooled off, start adding it into the cake for the 2nd layer. . Thanks in advance, from Houston, Texas! For the second time I baked denne kage. 3) Pour and spread the melted chocolate on top and even out with a spatula. Back in 1960, a woman named Jytte Andersen participated in a cake baking contest held by a large food company in Denmark. Return pan to oven and bake for a further 5 minutes or until top is golden brown and crisp. 1/4 cup sweetened cocoa powder (Hershey’s) If we love it, we will feature it with your name on our website. Let it cool for a minute or two. Spoon over the bottom layer and spread. I love berries. Hawaiian Dream Cake Recipe bakes yellow cake mix per instructions then tops with frosting of cream cheese, instant vanilla pudding, milk and crushed pineapple topping with cool whip, nuts and coconut before serving using this cake recipe. Note: Remove it from heat the moment it melts. I've never tried deep-fried noodles. 3rd Layer – Chocolate Goo: Chocolate Dust: Did you try cooking this recipe? 4th Layer – Chocolate Disc: I love that they usually put deep-fried egg noodle on top of it. Keep up the good work. Let it cool off before serving it. Just wondering - my cake went down on the sides, pooling the topping more to the edges. In a separate bowl; mix together all-purpose flour, vanilla sugar (essence) and baking powder. But don’t over mix. Regards Kim. 1/2 tbsp vanilla extract Your recipe looks delectable ...i have a question, if i want to make it without egg, what change do i have to make in the recipe. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page. I'm not sure if this recipe can be made without eggs. (Yield 1/2 cup) The history for this cake originates from the small Danish town Hjallerup, Jutland which is located in the western part of Denmark. This way, you’re not worried if tin cans are food safe when heated through. However, it is similar to vanilla essence. Regardless, my daughter was successful at figuring it out and the cake was delicious! It's absolutely one of the most traditional Danish cakes that you can make :-). She baked a cake just like this a lot when I was a kid and we all loved it. You can see the recipe on my Danish Food Blog site: https://madrejsen.dk/chiang-mai-curry-noodles-kao-soi/, That looks good. Hi. Dust the cake carefully with cocoa powder as the final layer. Beat with electric mixer on low speed just … Thank you! It's interesting that you made it before you visited Thailand for the first time, right? Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), How to make your own Chocolate Dream Cake, MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat), Banana Cinnamon Bread with Chocolate coins. Add to the other bowl, and mix it all together into a smooth batter. 6) Stir until well incorporated. Can you use vanilla extract instead of vanilla sugar? 1/2 cup hot water 4) Add chocolate chips and stir until it melts. 1/2 cup white sugar Hi Amy Oh, it sounds divine with the nut topping - I really must try that some time. Mix well. I just noticed the colour of the sugar in the pics! You are welcome - I am happy that you liek the recipe for Danish Dream Cake :-), The directions omit when to add the whisked egg and sugar mixture. HI. I haven't been good enough explaining this part. I'm not aware of any good substitutes for regular eggs. I felt in love with this super awesome cake yesterday when i tried it for the first time in the canteen. Bake for 15 minutes. You are welcome I hope you have better success with this recipe :-). It is nice to know that the popularity of this cake has gone to other countries as well. Yes you can just use a greased baking pan. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake … Yes I would say this is a tray cake :-) This is was I call it in Danish. Line a baking pan (about 25x35 cm - 10x14 inch) with baking paper and pour the batter in it. 7) Cover cake with cling wrap Cook over medium-low heat. Preheat oven to 350 degrees F. Mix the first three ingredients with your fingers or two forks. 8) Turn off heat and remove from steamer. 5th Layer – Dusting: I'm not familiar with a 'Tusik Cake'. 2) Add sugar, cocoa powder, salt and coffee. Then you just have a light colored topping :-). Bake the cake for another 10 minutes and it should be done. 5) Transfer cake batter onto a cake pan or tin cans. One question. 4) Let it cool until chocolate sets into a hard chocolate disc on top. Did you have a chance to eat that here too? 5) Add-in your butter, plus some vanilla extract. Whisk eggs and sugar until light and fluffy in a bowl. 5) Transfer cake batter onto a cake pan or tin cans. https://www.keyingredient.com/recipes/99976937/pineapple-dream-cake When the cake is in the oven, prepare the coconut topping. 6) Steam for about 15 minutes over low heat. It was a bit difficult for me to get an even distribution of the batter in the pan because my baking paper was being stubborn.