They go right to the fridge and will keep a long time (months). The easiest relish I ever made thank you for the Simplicity of it and the end result was amazing!!!! Made a quart jar used half the recipe and put it in the fridge. Pickled whole peppers are a great easy snack — if you can handle the heat! Do they get hotter and hotter in the fridge? Thanks for the tip…I haven’t been able to find mustard seeds but I have plenty of ground mustard! you don’t want the jars to be moving around. CROCK POT MISSISSIPPI POT ROAST Vinegar, mustard seed, celery seed, sugar and peppers are all you need! Read more... How fun to have your own pickled peppers! For about a year if continuously stored in the refrigerator. Pickled whole peppers are a great easy snack — if you can handle the heat! ), but love the simplicity of this “Easy Pickled Banana Peppers” recipe. I picked the 6 largest and there must be another dozen still on my one plant. I can't tell you how awesome it is to have these babies in the fridge. I have banana peppers in my garden and my Mother in-law when she was alive, used to bottle them with freshly made tomato sauce and with olive oil, we used to go crazy over it, she used to call it ZEYTOON YAHRLI.. Then I let them dry on some clean paper towels. I was looking for a good and easy recipe. CROCK POT ITALIAN BEEF If not, does the boiling of the brine suffice? Will cooling the juice help keep them crispy? Joan-Sanford, NC. Thanks! We promise to not use your email for spam! Leave for 1 week or longer to let peppers marinate (if you can wait that long to dig in. Great recipe and flavor,you are right about the fridge version,let them marinate. You can find a canning pot that won’t be too expensive at your local Walmart. Drain off any additional liquid at the top of the jar until the peppers are just barely covered. Hi Butch! These were perfect! Subs. Hope it lasts the week to get full taste. These were amazing, had lots of banana peppers in my greenhouse and no idea what to do with them. i spin the ring on till it stops then a small turn, maybe an 1/8 of a turn and that is it. I don’t see them. Wipe off the rim and put lid and ring on. Quick question…does pickling the peppers take away some of the heat? I thank you in advance. I love pickled banana peppers and am growing them for the first time this year. How to Make Pickled Banana Peppers – the Recipe Method First, slice the banana peppers into ¼ inch pepper rings and discard the stems. THE BEST ITALIAN CHOPPED SALAD. Hi, Janette! There is no hard and fast rule about the ingredients that go into the pickling mixture. I would prefer to do the water bath method if it’s safe. . Is the water bath method safe to use with the banana peppers? i always sterilize my jars just to be safe.all you have to do is put the jars in some water and slowly heat it up. My hubby is a diabetic, and I substituted Splenda in my zucchini relish last year. Store refrigerated for 2-3 weeks before eating. Be sure to verify that the lids have completely sealed down if storing on the shelf. Thank you so much for this amazing recipe! I was really pleased…, They should be sweet hot but not overpowering. I like to say my recipes are for the busy cook (you know who you are!) I did not water bath/cold pack etc. If you’re not a member yet, why not?! the ice soak helps them stay crispy. I toned them down with some brown sugar and lemon juice. These Quick Pickled Banana Peppers are fast and delicious! https://www.savoringthegood.com/pickled-banana-peppers-recipe Now I’m left alone and looking every where to find out if anyone knows what I’m talking about and maybe help. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. How long did you water bath the jars for? Can I omit the mustard seeds or use something in place of them? Both my husband and I are pre-diabetics. I realised they were hot. They look like cubanells to me. You mantioned that you use these banana peppers in other recipes that would be at the bottom of the article. Then I put them in the dishwasher without soap and that sterilizes them pretty good. Or do they stay crunchy? Wonder if you could do them the same way? If you’d like, you can core out the banana peppers first. I always boil my jars before canning. I let them cool on the counter first (about 2-3 hours) then pop into the fridge. I don’t know what was going on but all of my plants were SO slow to produce. make sure you don’t over tighten the ring. If so, how did you do it? , I was searching for a way to use banana peppers and tried this recipe. If they are gift them to a spicy friend. Hot, mild, sweet, savory… Hot, mild, sweet, savory… use whatever variety of pepper your taste buds or garden dictate!