Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3–4 minutes. I toasted the baguette slices with a little garlic infused olive oil then put on the blue cheese & prosiciutto and back into the broiler for a minute or so. Percent Daily Values are based on a 2,000 calorie diet. 2 cups Old Home Cottage Cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pear Chutney Bruschetta with Pecans and Blue Cheese. Bruschetta with Pear and Blue Cheese. Definitely a do-over for sure. Everyone loved it. That went on top of the toasted baguettes slices with spread. You can make the chutney up to three days in advance; assemble bruschetta shortly before serving. Eloquent and easy! Place the pear slices on the serving platter, top with a soft, fresh blue cheese and a candied walnut… I added whipped cream cheese to the blue cheese crumbles to make a creamy spreadable mixture. Allrecipes is part of the Meredith Food Group. Really outstanding! I’m in love. This recipe is amazing! Congrats! I tweaked the method a bit to suit my tastes - I sauteed the onion and prosciutto first, then combined with the cheese to create a uniform mixture. I cut the baguettes in half instead of in slices because I found the bread was too small, but other than that it was great! It was not necessary to make the chutney a day ahead, the recipe is so simple. Offers may be subject to change without notice. Heat oven to 400 degrees. Simple elegant and always a crowd pleaser. Information is not currently available for this nutrient. This has become my list topper. Halved the recipe for the two of us - had very little left. Serve immediately. Blue cheese was too over powering. this link is to an external site that may or may not meet accessibility guidelines. Spoon pear mixture onto the blue cheese. I made the chutney in advance and the assembly was a flash. Amount is based on available nutrient data. How To Make Pear Blue Cheese Appetizer. I used dried thyme instead of fresh. I mixed the blue cheese with a bit of cream cheese: easier to spread and the flavor is not quite so intense (not everyone likes blue cheese). I'm not a fan of blue cheese so I make this work aged white cheddar and use Asian or Comice/Christmas pears depending on the season. Learn how to make Blue Cheese and Honey Bruschetta. I agree that making the chutney the night before makes it much easier to assemble (and it seems to allow the flavors to marry fully)...... make it and enjoy! I'm not crazy about raw onions so I diced a large red onion and sauteed with diced bacon until the bacon was crisp then added balsamic vinegar and cooked down until reduced. A perfect fall appetizer or nice side to a roasted salad for dinner. This recipe is fairly sweet, but is a good solid recipe. Arrange a layer of thinly sliced blue cheese over the bread. Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Thanks! I served for Christmas Eve celebrations and it was a hit. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition