The five bakers create desserts that look like Santa Claus. And, they create holiday treats to prove the bite is as big as their bark. The five remaining bakers turn cream puffs into "scream puffs". Nancy’s family arrive at the farmhouse for Thanksgiving. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. But, which of his frozen treats will he demonstrate? He creates canapés of biltong and pastrami for a party and goes fishing for herring. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. 1tbsp rapeseed oil 2 … The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. He creates a fantastic chocolate cake with a fizzy cola twist. low. Which team will be sent home? Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. James Martin puts festive desserts under the spotlight. 1.1g. Which competitor will make it to the final? Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He meets locals and learns how to make some traditional baked goods. Guy Fieri digs in and pigs out on all things pork. Plus, a magnificent boiled orange and brazil nut cake. Which team will be crowned winner and take home the $50,000 prize? Then, they confront their biggest phobias like insects and ghosts in the next round. Add courgette ribbons and 65ml stock, raise heat to medium-high and cook until courgette is still somewhat firm but just cooked, about 3 mins. He bakes delicious waffles, chips and chocolate. Put in a bowl. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. James Martin focuses on traditional Italian desserts. of your reference intake. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. In Portland, OR, a family-run sausage spot makes homemade meats. Paul Hollywood's in Iceland's capital city, Reykjavik. In Philadelphia he checks out a Jamaican joint's jerk chicken. But, which of his stunning tart recipes will he demonstrate? Her dishes are perfect for celebrations and family dinners. James Martin focuses on delicious, light sponge cakes. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? 25g grated Parmesan, plus 15g or vegetarian alternative, 15g finely minced parsley leaves, plus more for garnish, 35g thinly sliced basil leaves, plus more for garnish. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. On the menu is lemon and pea alfredo and kale salad. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Typical energy values per 100g: 230kJ/55kcal. Guy Fieri visits eateries that put their heart into everything they do. James Martin modernises classic cakes. Which team will be sent home? The seven remaining bakers make baked brie and jam mini pies. Ree takes on a Thanksgiving-themed Q and A. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. He meets a local family who teach him how to bake traditional national treats and creates his own version. 26 Items Magazine subscription – save 44% and get a cookbook of your choice Check out our courgette pasta recipes for new ways to serve this gorgeously soft vegetable, including comforting veggie lasagnes and lighter options. 4.9g. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money.