339 calories; protein 32.6g 65% DV; carbohydrates 2.4g 1% DV; fat 21.6g 33% DV; cholesterol 133.6mg 45% DV; sodium 437.1mg 18% DV. Something went wrong. The only change I made was after brushing the rolled chicken with melted butter to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. This was SO good. I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). Percent Daily Values are based on a 2,000 calorie diet. I will only try this again with an altered recipe significantly reducing the dill or using oregano in it's place. You saved Mediterranean Stuffed Chicken to your. I wilted some fresh spinach added some feta and mixed it with a lemon rice and it was great. Nutrient information is not available for all ingredients. Beat until smooth and creamy. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add comma separated list of ingredients to include in recipe. I served this alongside gnocchi with browned sage butter sauce. While it tastes outstanding, the presentation is pretty impressive too. Amount is based on available nutrient data. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to … Info. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. As this was going to a large group I cut each breast on a bias into 5 pieces and plated on a bed of lettuce. Made this for this evening's meal and it was delicious. Remove the chicken from the marinade, shake off excess. YUM-MY!!!! I followed the recipe pretty close but did add some finely chopped calamata olives to the mix. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Try this delicious and healthy chicken dinner recipe tonight. 01 Aug 2010. I seasoned the chicken really well (I did what a lot of people have done and just made a "pocket" for the stuffing.) We all loved this dish! This is a great base recipe. Remember to remove the skewers before serving. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. If you are experienced with roux you could thicken the lemon-chicken stock after cooking and that would be great too. I added more cheese too to create a sauce type effect to put over orzo pasta that I seasoned with garlic and pepper and lemon. Will definately make again. From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird. Information is not currently available for this nutrient. I put the feta and cream cheese in a food processor and added fresh spinach roasted red peppers garlic and basil to make a filling with which to stuff the chicken. -  Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick. Didn't change a thing as had all ingredients in fridge and cupboards. Pound the chicken breasts between sheets of cling film to a thickness of 1cm. I made this for a dinner party. Roasting a stuffed whole chicken is traditional, and it certainly gives the stuffing a wonderfully rich flavor. The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. This was AWESOME over Linguini I poured the sauce that was in the bottom of my chicken dish over the pasta-PERFECT!!! Meet Mediterranean Stuffed Chicken, a light but flavorful way to prepare chicken with roasted red peppers, feta cheese, fresh basil and parsley. Allrecipes is part of the Meredith Food Group. My dinner party guests raved over it and couldn't get enough of the "lemon sauce" for the chicken. We loved this recipe! This Mediterranean Chicken recipe is easy to make, ready in 30 minutes and a crowd-pleaser. Congrats! After I basted the chicken with the butter I dusted the top with coarsely crushed salad croutons. Too good! https://www.perdue.com/recipes/holiday-roast-chicken-and-stuffing/2345 I added some finely diced red onion some chopped kalamata olives and a pinch of crushed red pepper. Way too much dill. At about 2 hours, carefully lift the aluminum foil and poke the ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mediterranean-Style Stuffed Chicken Breast, 2 (175g) skinless, boneless chicken breast fillets, 10 kalamata olives, pitted, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes or extra-virgin olive oil. Bake uncovered in the preheated oven until no longer pink at the bone and the juices run clear, 60 to … https://www.centercutcook.com/mediterranean-stuffed-chicken Your daily values may be higher or lower depending on your calorie needs.