Place the 12 hard-boiled eggs into a large bowl and pour in 34 fl oz (1.0 L) of white vinegar. Just remember the colors are going to mix, so stick to colors that will look good together, like pink-purple-blue, or … White vinegar is the key to setting the dye and creating vibrant, colorful eggs! Step 2: Prepare Bowls of Dye. Try dipping each half in two different colors or dip one egg in several colors for a unique look! You can use grocery store liquid dye, but it will be hard … Below, we'll show you how to color eggs with food coloring the traditional way. First, decide whether you will hard-boil your eggs for dyeing, or if you’ll use blown-out eggs. Dyeing eggs with food coloring is the first step in several of our favorite Easter egg decorating ideas. Start coloring! Let the eggs soak in white vinegar for 3 minutes. Using a metal spoon, lower your hard-boiled egg into the colored water. Add a few drops of color … I love this method to dye eggs because it makes vibrant eggs, and it is so easy to clean up afterwards. I TRIED the spiderweb look, cracking the egg shells and dying them, but it was a TOTAL FAIL, I’ll keep trying though… The strength of the color depends on how much dye you use. Add 1 teaspoon of white vinegar and 20 drops of food coloring to a glass bowl that is big enough to submerge an egg in. Set your eggs aside to dry – either on the cooling grid or back in the carton. You can do a quick dip for a lighter color or let it soak for a darker shade. Dye Eggs with Rice. After 3 minutes, remove the eggs using a … No need to run out and get an expensive store-bought egg-dying kit! The fun part is, there are so many ways to do it! While your eggs are cooling, mix up your dye. You can experiment with different color combinations to get different effects on your eggs. You can do single coloured eggs, but an added touch never hurt anyone. • If you blow out the eggs before dyeing, you can use them to make quiche or scrambled eggs. This works on shells AND on egg whites (so safe to eat). You can eat these eggs, give them as gifts, or use them for decoration. The napkin does absorb a little of the color, but plenty of color will remain on the eggs. Dying Easter eggs with food coloring is easy and makes bright beautiful eggs. You can also freeze them in an airtight container pre-cooked and they’ll keep for up to four months. With a few ingredients, most of them already in your kitchen, you probably have all you need for coloring Easter eggs. Coloring hard boiled eggs is an Easter tradition. Here's what you need: zip lock bags; rice; food coloring; hard boiled eggs; white sharpies; metallic sharpies; Place 1/2 cup of rice in a baggie.