Smoking ribs in a smoker takes about 5 hours. “Mop” the sauce on your ribs with a brush preferably small during cooking. After three hours you should start to see the meat start to come away from the bone and the rack develop a beautiful BBQ color. For the backyard cook, apple, cherry and other fruit wood are the best choices as there is not much risk of the meat being overpowered or having a bitter taste. Here you will trim the top, remove the excess fat, even off the ends so you have consistent cooking throughout the process. Remember not to rely on the smoker’s thermometer – they often read hotter than the actual temperature that the ribs are cooking at. please help. After your pork ribs are cooked to your desired point, remove them off the smoker and they are ready. A vital tip to remember – cook your ribs until the thickest part of the rack is at least 160 to 170 degrees Fahrenheit. I found it made a difference compared to my previous cook, they seemed to be somewhat more tender. Remember that the thickest part of ribs should be at least 160-170 degrees F. Use indirect heat with your favorite smoking wood and then set up the smoker for 230°F. I have seen a difference of as much as 50 degrees! Copyright © 2020 FuriousGrill - All Rights Reserved, How Long to Smoke Ribs – Detailed Ribs Smoking Guide, 5 Different Ways on How to Reheat Leftover Ribs, maintain a cooking temperature of 220-250°F, Best Grills Under 200 Dollars – Cheap Gas Grills Reviews and Top Picks, Best Grill Smoker Combo – Reviews and Top Combination Grill Picks, Spices, Paprika, Garlic Powder, Onion Powder, Coarse Salt, Coarse Ground Black Pepper, Apple Cider Vinegar or 100% Apple juice in a Spray Bottle. No one complains about the mess that it makes or the fact that you need two plates to eat them. Whether it is smoked pork ribs or smoked beef ribs, wet or dry rib rubs, the secret to smoking the perfect ribs is perfecting temperature and time. Ensure that the exhaust damper is kept wide open lest your ribs will taste bitter. Spare ribs come in a slab and as I mentioned before, how you prepare them determines the smoking time. It's time to cook ribs. the ribs had a good flavor but, as you probably already guessed, they were tough. Keep this little secret in mind at all times and trust me, your smoked ribs will always be perfect. Pecan is lighter in flavor, not overbearing, and burns a little slower than mesquite of hickory. I use a mop sauce during cooking to make sure that the ribs are nice and moist. You should see a beautiful golden brown appearing. I thought St. Louis style ribs would be a good substitute. Buy the ribs just the day before you plan to smoke them. The short answer is between 4 and 6 hours. PS: sorry you have to answer two Dennis’ in a row. In the winter, this will happen faster while in the summer it may not happen as quickly. For a more accurate read, I recommend using an oven thermometer. For the last 30 minutes, use heavy-duty aluminum foil to wrap your ribs, apply your mop and then place them back on your smoker. We prefer the off-set smoker. You could also use a spray bottle and spray the sauce on the ribs. The first steps are to prepare yourself; you need to decide first, what kind of ribs you want. Here is another helpful tip – make sure that you keep the exhaust damper wide open because if smoke is trapped in your smoker, it will result in ribs that have a very bitter taste. Easily smoke ribs in an electric smoker. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Now beef smoking ribs time (back ribs) is always usually around 4 – 6 hrs. There is no point of keeping them on the smoker as they will become dry and will not taste good. They do well in the smoker and offer a traditional rib cut that is appealing. I recommend using at least 2-3 tablespoons per pound of meat. thank you for your feedback. It is precise which allows you to relax and enjoy a cold beverage. my baby back ribs reached 190 in about an hour with smoker at 225-230. this seemed way fast if the target temp is 190. is this too quick or do i try and maintain the 190 for 4 more hours? Will the skin end up rubbery? Hi, always love reading ways in how people cook and recommend cooking, particularly ribs. The more rub you use, the more flavorsome will your ribs be. If you are cooking in a competition this style may be for you. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Thanks in advance. Simply set the smoker to 225°F, and use the 3-2-1 method.After about 6 hours of smoking, you’ll have tender, fall-off-the-bone ribs. Don’t you agree that there are very few things in life that can beat a rack of perfectly smoked barbecue ribs? While it may seem like a daunting task to smoke ribs yourself, the truth is that it is not as tough as you think it is. This procedure is the same regardless if you are smoking baby back or spare ribs. There is no better joy in the world than to sit down to a plate of smoked ribs. Notify me of follow-up comments by email. So, go to your nearest grocery store for some bbq ribs and get one of your rib recipes ready. You should know that to exactly determine the required time for smoking, are included a lot of different factors such as what type of ribs do you have, how you have prepared them, how are you smoking them etc. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. I use a mop sauce during cooking to make sure that the ribs are nice and moist. A smoker is the most common way to prepare ribs but almost any grill can be made in to an indirect smoker and used for longer cooking times. When it comes to preparing ribs, there is nothing like a smoker, but you can turn almost any grill into an indirect smoker and use it for longer cooking times. Place a water bowl or tray in with your meat. How To Choose Best Wood For Smoking Brisket? A white tissue that if left on will result in a chewy rib. Spatchcocked Smoked Turkey – Simple And Delicious Recipe. Slowly, gently pull the membrane off. If you want to baste or mop your ribs, you can do so every hour. But what we prefer is the Kansas City Ribs style. You need to trust yourself here. This acts as a bonding agent that helps hold the dry rub onto the ribs. I always smother my ribs in apple butter then sift the rub on top of that. Apply a very, very thin coating of olive oil, vinegar, mustard, or honey to the ribs before smoking. Everyone loves them and wants to make them at home, but they are left wondering, how long to smoke ribs before they hit that perfect mark of "fall of the bones goodness". Every time you open the cover, the heat comes down, the smoke goes out, and you extend the amount of time needed to smoke ribs. About 4 hours and 30 minutes at a 240°F temperature. Smoking your ribs like a pro. Baby back ones are a leaner meat that are shorter than the spare ones. There is no need to waste any of the wonderful meat. You will need a few things before start smoking your meat. Make sure that you apply your mop every 45 minutes or so. Well, this simple little trick is what gives you those tender ribs you love so much. For the last 30 minutes, use heavy-duty aluminum foil to wrap your ribs, apply your mop and then place them back on your smoker. As you can see, smoking ribs is not a complicated task unlike our complicated and terrible tax code that someone needs to fix but that is another topic, nor does it take as long as you thought. Easy, fast, and delicious…. Brisket Pizza – Smoked Beef Pizza Recipes for 4 Types!