GREAT RECIPE!!! And used parchment paper beneath and on top of cookie for easy release - Baked at lower temp (325) for 27 minutes. They are even really good if you put them in the freezer (I forget how I figured this out), so next time we have a birthday at my house I am going to cook the two cookies, freeze them, put a layer of vanilla ice cream between them, decorate the top with chocolate icing and ta-dah! They also thought the cookie was made by the Great American Cookies company. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition NEXT TIME I am going to use the full 2 1/4 cups of flour and will use the parchment on the bottom but not on top. Using a large pan and adding extra dough around the sides, I still have a little but of extra cookie dough leftover. Beat in the eggs and vanilla. I will have a giant ice-cream cookie sandwitch cake! I took about a cup and a half of dough out for the smaller pan. Add comma separated list of ingredients to exclude from recipe. Tip into prepared tin and spread to level. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Someone else should try it (since I do not have another birthday for 6 months) and let me know how it goes! Allow to cool completely in the tin. Just came out of the oven and I'm completely unimpressed. I only used the 2 cups of flour and 1/2 tsp. Combine flour and baking soda in a medium bowl. Make sure to add extra dough just to the sides. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. This comes out perfectly! I dont understand what people are talking about as far as spillage goes. In a separate bowl, using an electric mixer on medium speed, cream butter and sugars until light and fluffy, scraping the bowl continually about 2 to 3 minutes. Fold in the flour and salt with a large metal spoon until combined, then fold in the chocolate chips. It got rave reviews and a few "this is the best cookie I have ever tasted" comments. This time I made these changes according to other reviews: only 1/2 tsp of salt and only 2 cups of flour. I followed the instructions exactly but used half milk chocolate chips and half white chocolate chips. Spread in greased 14 inch round pizza pan. Pipe your desired message onto your cookie and decorate. Let's make a bet you won't be able to tell the difference? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Awesome awesome awesome! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Percent Daily Values are based on a 2,000 calorie diet. Divide the mixture into as many colours as you have, leaving one white. Preheat oven to 200ºC (180ºC fan) and grease a 23cm round springform tin. I am no good at making perfectly round cookies, so I put the batter into 2 round 8" or 9" cake pans. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Halved the recipe and baked it in a 9-inch pie pan for 18 minutes. thanks!!! Everyone thought the cookie was moist and delicious! This recipe was great! Most people won't think twice about serving basic cornbread when is on the table. However, the recipe itself is delish and I'm sure I'll get it right next time! Set aside. I used a very large pizza pan (16 inch) that I bought just for making large cookies like this and that way when I spread the dough out (not too thick), I have enough room to allow the dough to expand. Gradually add flour, salt, and baking soda, beating until well blended. The presentation is great because, as I said earlier, they are perfectly round. Nutrient information is not available for all ingredients. This cookie was amazing! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake for 30 mins. Amount is based on available nutrient data. maybe this tip will help - I made the dough, used a 16inch pizza pan from walmart ($4) and lined the bottom with parchment paper - then press the dough into a ball in the center - place parchment paper on top and press slightly with my hands into a circle - then i used my pampered chef rolling pin and simply rolled into a perfect circle - about 1 inch from edges. Decorate as desired. For a gooey … In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy.