Check it out: So while one sandwich recipe already has its own crown, we’ll let you decide which one takes the trophy…! Special scrambled eggs: Jamie Oliver 4:50 Eggs ; Eggs 5 ways: Jamie Oliver 17:56 Eggs ; One-cup pancakes: Buddy Oliver 2:36 Breakfast & brunch ; Avocado on toast – 4 ways: Jamie Oliver 4:19 Fruit ; 45 second omelette: Jamie Oliver … – You can double or treble the quantities of the pickling liquid, depending on what you have left over and how big your jar is – feel free to make it your own. Some might think there’s not much to a sandwich recipe – but in fact every detail makes a difference. Jamie goes for smoked back bacon while Pete opts for streaky. As its name suggests, it consists of sliced or grated cheese (typically Cheddar) and pickle (a sweet, vinegary chutney, the most popular brand being Branston), sandwiched between two slices of bread. Published: 1 Jan 2017 . This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries. More Less. Not long after that, we set up our first stall at Borough Market and since then we've been baking our delicious sourdough breads for top notch cafes, delis and restaurants across London as well as our weekly market stalls. EASY SWAPS: Spread mayonnaise and mustard on bread. https://www.jamieoliver.com/features/the-best-ever-sandwich-recipe – Other veg that would work a treat are broccoli (including the stalk), celery, French beans, mangetout, artichokes and asparagus. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Miso-grilled aubergine & cucumber pickle rice bowl, 400 g crunchy veg , such as radishes, carrots, red onion, cauliflower, cucumber, 250 ml vinegar , such as white wine, red wine or cider, 1 tablespoon sea salt, 1 tablespoon caster sugar, fresh dill , optional, mustard seeds , optional. Jamie uses classic sliced white bread and a real good helping of grated Cheddar. It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes. You may think you know how to make a cheese toastie – but this little number takes it to a whole new level. Never has so much love been put into a cheese toastie and boy has it paid off!