Oh, I do things like that all the time, don’t worry. Top with soda and garnish with a sprig of mint. You can find the recipe here. Made some for Christmas, a great success! Just starting out or looking to branch into flavour combinations? This is a deliciously warming gin. I would recommend ring of fire chillies perfect for a kick. I make mine in a 1 litre kilner jar I got online. This recipe is one that’s sort-of-but-not-really a family recipe. Antidote to a Wet, Miserable Afternoon: Chilli Chocolate Brownies | What do you see when you stare out the window. Made with Tanqueray London Dry Gin, build over ice, stir, & serve in a Copa glass with a Chilli & Peppercorn garnish. Chilli and Lime Margarita. The Usual Saucepans obviously supports responsible drinking (but has been known to err itself, on occasion). Some floaty white stuff developed on the grated line that had sunk to the bottom of the jar. Learn how your comment data is processed. Your email address will not be published. It should keep for about 3-4 months, but to be perfectly honest it’s never lasted very long when I’ve made it! Great idea for a winter warmer at Christmas time. He lived in Perthshire and he grew all manner of things in his greenhouse. Clearly the ‘gin genes’ run in the family, so getting home that evening I got brainstorming on this recipe. Add your botanicals – 40g juniper berries, 10g coriander seeds, 1/2 cinnamon stick , 1/2 liquorice root, 2 cardamom pods. I would suggest making it late November, if it’s for Christmas. How strange! Make it in advance and … Coffee filters work very well too for this and Limoncello. The gin is the first in Sipsmith’s ‘Sipping Series’ in which they hope to “push the boundaries of creativity” in the distillation process. Required fields are marked *. Instead I just rammed 3 Jalepenos and 3 Cayenne peppers (all home-grown) into a bottle, topped up with Gordon’s Gin. Shake again. Runs on liberal amounts of coffee, cheese, cake and gin; bribable with same. The Gin Kin promotes responsible drinking, Sipsmith Chilli & Lime Gin Is Infused with the Heat of Seven Varieties of Chilli, Douglas Fir Infused Piston Gin Makes a Distinctive and Delicious Martini. Glad you enjoyed it. I’ve filtered it twice through coffee filters and it’s now clear, 2 days later it’s still clear. This post contains affiliate links, if you want to know more, please read my privacy policy. In amongst the tomatoes and other leaves was the gold: the chilli plants. I’m guessing you have since posting this, ‘refined’ this brew, but would you recommend any particular red Chillis? Sipsmith Chilli & Lime Gin is available to buy in-store or online at Tesco. Sloe gin. Craig's a gin-loving, food-obsessed, twenty-something adventure enthusiast. I’ve just made some Chilli Gin. For a sweeter treat, sugar the rim before pouring … The fresh chilli and ice cold gin in this marinade should be more than enough to do the trick. The gin is the first in Sipsmith’s ‘Sipping Series’ in which they hope to “push the boundaries of creativity” in the distillation process. If you’re feeling like you’re going to need it way spicier, you can always add a second chilli in or taste at the mid-way point in the process and add some more. Sipsmith recommend making a Chilli & Lime Margarita with the gin. I’d like to make done for my wife for Christmas. I’ve made this but have a problem . Especially in sunlight, the green comes through from the lime to make it look so refreshing. 50ml Opihr Spiced Gin; Premium Ginger Ale; Chilli to garnish; Method. This site uses Akismet to reduce spam. For the gin base I used Gordon’s – any half decent gin will do (not own brand: if it tastes like paint stripper beforehand, it will do so afterwards as well!) Yes, I would add more in. I get mine from Gloucestershire chilli farm – on FB , How well does the gin keep in the bottle? Notify me of follow-up comments by email. Take teaspoon and drizzle small amount over each oyster just before serving. Wow… Yeah good luck with that. No sugar, no lime; it’s gonna be brutal! Just to use up a rather large duty free bottle found lurking in the cupboard, Your email address will not be published. Never happened to me, but if you’ve filtered it and it’s still clear I would certainly try it – not proper medical advice though. Is there any reason why this wouldn’t work with vodka? Hi! Awesome! The flavour then ramps it up to 11 with both heat and zest. HELP!! Is it safe to drink? The Carolina Reaper and the Scotch Bonnet chilli peppers are featured and both are among the highest entries on the Scoville Heat Scale – the rating system that measures the ‘hotness’ of a chilli pepper. Get a large preserving jar (mine was a 1 litre one) and put the zest and juice of the limes into it. To be had with a good amount of tonic methinks. Whichever stage you are at, you need to try this chilli and lime gin. Save my name, email, and website in this browser for the next time I comment. The recipe below is a pretty good mid point on this scale. They say variety is the spice of life and Chilli & Lime Gin takes it literally, containing a whopping seven different varieties of chilli, including some of the hottest in the world. I added the lime for a bit for another level of flavour, and since then I’ve made it almost annually.