Stir in milk and sauce mix, mixing well. Contains: Milk • Sulfites, Ingrédients : Tranches de pommes de terre IdahoMD, Amidon de maïs modifié, Sel, Maltodextrine, Lactosérum, Huile de noix de coco, Oignons séchés, Poudre de babeurre, Ail séché, Fromages cheddar et bleu (lait pasteurisé, cultures de fromage, sel, enzymes), Huile de soya, Lécithine de tournesol, Arômes naturels, Gomme xanthane, Sucre, Persil, Épice, Extrait de rocou (colorant), Extrait de paprika (colorant). Microwave on HIGH for 10 minutes* or until potatoes are just tender. Add ½ cup yellow chopped onions and bake. The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. … © 2020 Idahoan Foods, LLC. Use a mandolin if you have one. All rights reserved. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Idaho’s rich, volcanic soil and clear mountain water are the perfect ingredients for potato growing. Since 1951, Idahoan’s mission of innovation continues to bring you quality 100% REAL Idaho potatoes in all the ways you love. or until tender • at 400 degrees, bake 30 – 35 min. Freshness preserved with: sodium bisulfite, citric acid, and bha. About Cookies On This Site. Use our Cookie Tool to change your preferences. Each order includes 3 boxes of Au Gratin and 3 boxes of Scalloped Potatoes for 30 total servings. There’s no better way to start a savory Au Gratin Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. Scalloped Potatoes Gruyere Follow package directions and prepare potatoes. * Amount in Dry (As packaged) Simmer for 15 minutes, stirring occasionally, until … We take the spuds you love and cover them in a traditional, savory sauce that’s packed with flavor and will have everyone’s taste buds begging for seconds. Add potato slices and stir. Handle dish with care. These are gluten free too! Bake in convection … Heat just to boiling, stirring occasionally. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Ingredients: Idaho® potato slices, Modified corn starch, Salt, Maltodextrin, Whey, Coconut oil, Dried onion, Buttermilk powder, Dried garlic, Cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), Soybean oil, Sunflower lecithin, Natural flavors, Xanthan gum, Sugar, Parsley, Spice, Annatto extract (color), Paprika extract (color). Prep Instructions Add boiling water, margarine or butter (if desired) into steam table pan according to the servings chart below. **Percent Daily Values are based on a 2,000 calorie diet. or until tender NOTE: If a more golden brown color is desired, bake 5 additional minutes. Handle dish with care. For family meals or for special occasions, this cheesy, delicious dish is sure to please. Now in … Instructions are for 1100 watt microwave. Contient : Lait • Sulfites. Caution: Dish and potatoes in microwave will be very hot and steam will be present. Idaho® Potato (dry), corn starch, modified corn starch, salt, whey, contains 2% or less of: natural cheddar cheese flavor, natural blue cheese flavor, onion powder, garlic powder, parsley flakes, spice, maltodextrin, corn syrup solids, disodium phosphate, disodium inosinate, disodium guanylate, soy lecithin, monoglycerides, yellow 5, yellow 6. There’s no better way to start a savory Au Gratin Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. or until tender • at 350 degrees, bake 40 – 45 min. or until tender • at 450 degrees, bake 20 min. Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers. *Microwaves will vary. Bake uncovered at 450 °F(232 °C) for 25 minutes. 1/8" slices are a good thickness. 5 Tips to Make Au Gratin Potatoes Like a Pro Slice the potatoes to the same thickness for even cooking. Idaho’s rich, volcanic soil and clear mountain water are the perfect ingredients for potato growing. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire. or until tender • at 375 degrees, bake 35 – 40 min.