Thank you so much for the recipe. Mix together BBQ seasoning and add to jackfruit. The flesh of this fruit is so stringy and fibrous that you cannot break down the fiber no matter how long you chew it. Add shredded jackfruit and spices into the skillet. meet brittany I found I had to cook it longer than the recipe said, as some bits weren’t as soft as they should be after the few minutes you suggest. I had jackfruit loaded fries at a vegan cafe a while ago, and it was so YUMMY that I became obsessed with making my own. Store any leftovers in an airtight container in the fridge for up to one week. 1 -1/2 onion, chopped. Lastly, you’ll mix in the BBQ sauce and you’ve got flavor on flavor on flavor! Chop off the center “core” portion of the fruit and discard. Spread the BBQ jackfruit evenly across the pan. So, based on what I read about Jackfruit online I decided to give it a try. I love your spice mix! There was about 2 lbs of edible fruit and about 20 lbs of waste. To finish, spread the pulled jackfruit across the lined baking sheet in an even layer and bake in the oven for 10 minutes. Place all the ingredients in a slow cooker and cook on medium heat for 4–5 hours. If you have an account, sign in now to post with your account. Turn heat to low and let jackfruit cook for 1-2 minutes with the spices before adding BBQ sauce. Gee, Ellen, it’s so odd that you would make a recipe, *not* follow the directions, & then be upset that you didn’t like the end result! This would also be delicious as BBQ tacos or wraps. Text STOP to 760.239.0029 to opt out. Even if I could get past that fibrous texture, it was WAY too much work to extract the fruit. Season with a little salt and pepper and stir occasionally so the garlic doesn’t burn. Next time I’ll leave out the chilli powder and paprika. Add 2 teaspoons of oil. After chewing, chewing and chewing you finally have to just swallow the fiber that is not broken down or spit it out. BBQ Seasoning: Mix sweet . I wouldn’t recommend freezing as the texture would change when frozen and thawed. This fruit was expensive. Bake for 15 minutes. Let rest in the strainer to remove as … Absolutely Great Jackfruit Recipe. These recipes do work really well with jackfruit in a can (i get the brined and not sweet cans). Heat a medium/large skillet over medium heat. ★☆ Upload or insert images from URL. Notes. I didn’t have an onion so I had to omit that but otherwise the spice mix was delicious. I left it cooking on a very low heat for another 15 mins or so. Heads up: BBQ jackfruit might be the easiest recipe you try this week! That way you get some crispy and caramilised bits along with all the warm and gooey bits! Hi Ellen, Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. 2 20 ounce can young green jackfruit in brine or water. Keywords: BBQ jackfruit, vegan, barbecue, jackfruit, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Maybe a bit spicy for me, but that’s probably personal preference. ★☆. 1 17-oz. Amp up the flavor with a dash of spices, and serve it over a Jenny Craig Loaded Baked Potato for a complete meal! I ended up throwing it away and getting my money back. It turned out pretty well! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Place in a mixing bowl and set aside. Standard message and data rates may apply. You cannot paste images directly. It looks just like real deal shredded BBQ, it’s loaded with BBQ flavor and it’s so easy to make. Jackfruit “pulled pork” has a tender, meaty texture that pairs perfectly with your favorite barbecue sauce. Turn heat to low and let jackfruit cook for 1-2 minutes with the spices before adding BBQ sauce. Heat the oil in a large skillet. TRANSFORMING JACKFRUIT INTO “PULLED BBQ JACKFRUIT” Jackfruit, when drained and removed from a can, looks like triangles of chicken. After posting that so many of you said you have used jackfruit to make bbq as well! It’s the real tongue tickling preparation. Toss well to combine. I would describe the taste as fruity. To me it definitely does NOT taste like pork or any other kind of meat. Once hot, add onion and garlic and cook until fragrant, about 5 minutes. Use as a meatless option in your favorite BBQ recipes! Bon appetit! ★☆ https://www.womenshealthmag.com/food/g27700886/jackfruit-recipes https://www.olivemagazine.com/recipes/vegetarian/best-jackfruit-recipes Mix in 2 to 4 tbsp bbq sauce into the baked jackfruit and assemble the sandwiches with generous layers of jackfruit, more bbq sauce, slaw. And, yes, the texture and the flavors of the sauce & seasonings is what makes this recipe a wonderful *vegan alternative* to meat BBQ. Pop it back in the oven for another 10 minutes to make it all sticky and delicious. You are posting as a guest. It took me about 4 hours to cut it up and separate the edible part from the rest of it. To say I’m excited about sharing this BBQ jackfruit recipe would be a huge understatement. Serve hot, garnished with chopped green onions or chives if desired. Display as a link instead, × Cook for 5 minutes, then remove the lid, return the heat to medium again, and continue simmering for about 5 more minutes, until the sauce is nicely thickened.