As they are cacti, overwatering is a concern for home growers. Seeds grow well in a compost or potting soil mix – even as a potted indoor plant. They can be pricey, but I agree it’s worth it for the benefits etc. Scoop out the flesh and repeat for the other half. シンガポールで手に入る南国フルーツのほとんどがお手頃で、珍しいフルーツも気軽に試すことができます。その中でも特別高価でいつか食べてみようと思っていたものが、黄色いドラゴンフルーツ（イエローピタヤ）です。 Yellow dragon fruit’s taste can best be described as mild and sweet with floral notes, bearing some resemblance to kiwifruit or cactus pear. They are more sour and refreshing, with juicier flesh and a stronger taste. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. Please read the disclosure policy. Rich source of dietary fiber with prebiotics for digestive health. Pitaya cacti usually germinate after between 11 and 14 days after shallow planting. O. P. S. Rebecca, A. N. Boyce and S. Chandran (2010), Learn how and when to remove this template message, "Strawberry pear; In: Fruits of warm climates", "Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging", "Dragon Fruit - Amorentia Sweet Dragon Fruit", "Essential fatty acids of pitaya (dragon fruit) seed oil", "Pigment identification and antioxidant properties of red dragon fruit (, "Stability of betacyanin pigments from red purple pitaya fruit (, https://en.wikipedia.org/w/index.php?title=Pitaya&oldid=991270445, Articles with unsourced statements from May 2019, Articles needing additional references from February 2019, All articles needing additional references, Articles with unsourced statements from November 2019, Wikipedia articles needing clarification from May 2012, Articles with disputed statements from November 2019, Commons category link is defined as the pagename, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 November 2020, at 05:12. Yellow Dragon Fruit is a popular exotic fruit with a sweet and mild taste. They are more sour and refreshing, with juicier flesh and a stronger taste. ドラゴンフルーツ （dragon fruit）、または ピタヤ （ 英語: pitaya ）は、 サボテン科 ヒモサボテン属 の サンカクサボテン 等の 果実 を指す。 メキシコ または 中南米 の 熱帯雨林 原産。 90 $4.98 shipping Only 5 left in stock - order soon. Once the plant reaches a mature 4.5 kilograms (10 pounds) in weight, the plant may flower. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl "thing whose fruit is sour". Learn about its health benefits, how to buy and how to eat it! I need to find a yellow dragon fruit to try. However, the taste of … The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl "thing whose fruit is sour". [dubious – discuss], The fatty acid compositions of two pitaya seed oils were determined as follows:[11], Dress for a folk dance called Flor de Pitahaya "Pitahaya Flower" from Baja California Sur displayed at the Museo de Arte Popular in Mexico City. * Percent Daily Values are based on a 2000 calorie diet. Yellow dragon fruit is increasingly available in U.S. grocery stores and online especially in the peak season of October through December. These fruits are commonly known in English as "dragon fruit", a name used since around 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. Required fields are marked *. All three types of dragon fruit have a mild taste and similar nutrient density and price. [5], Pitaya-producing cacti of the genus Hylocereus are native to regions including Mexico, Guatemala, Nicaragua, Costa Rica, El Salvador, and northern South America. In numerous regions, it has escaped cultivation to become a weed and is classified as an invasive weed in some countries. Yellow dragon fruit (also called yellow pitaya or yellow pitahaya) comes from the climbing cactus Hylocereus megalanthus that grows in Colombia, Ecuador and northern parts of South … [6] Early imports from Colombia to Australia were designated Hylocereus ocampensis (or Cereus repandus, the red fruit) and Cereus triangularis (supposedly, the yellow fruit). [13], The red and purple colors of Hylocereus fruits are due to betacyanins, a family of pigments that includes betanin, the same substance that gives beets, Swiss chard, and amaranth their red color. yellow dragon fruit, yellow pitahaya, yellow pitaya. This limits the capability of home growers to produce the fruit. As their growth continues, these climbing plants will find something to climb on, which can involve putting aerial roots down from the branches in addition to the basal roots. It is not quite certain to which species these taxa refer. [10] Overwatering or excessive rainfall can cause the flowers to drop and fruit to rot. Note that many people prefer the taste of chilled dragon fruit. [10], The fruit's texture is sometimes likened to that of the kiwifruit because of its black, crunchy seeds. After a thorough cleaning of the seeds from the pulp of the fruit, the seeds may be stored when dried. 英名： Yellow Pitaya、Dragon Fruit、Pitahaya 和名： イエローピタヤ、ドラゴンフルーツ、白連閣（ビャクレンカク）、カクタスフルーツ 学名： Hylocereus megalanthus (Selenicereus megalanthus) It should give slightly under pressure just like a juicy pear. [2][9], Hylocereus has adapted to live in dry tropical climates with a moderate amount of rain. Fruits are exported to Canada and Europe. Many people prefer the taste of chilled dragon fruit, so you may wish to store it in the refrigerator. Place the dragon fruit on a clean cutting board. Chop the flesh into chunks or slice it widthwise. Arrange in the reserved skin or use as directed in recipes. Dragon fruit is cultivated in Southeast Asia, in the United States, the Caribbean, Australia, Mesoamerica and throughout tropical and subtropical regions of the world. The fruit of related species, such as S. queretaroensis and the dagger cactus (S. griseus), are also locally important foods. Sweet pitayas come in three types, all with leathery, slightly leafy skin: The fruit normally weighs from 150 to 600 grams (5 1⁄2 to 21 oz); some may reach 1 kg (2 lb 3 oz). A pitaya (/pɪˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species indigenous to the Americas. Thanks for your comment! The plants can endure temperatures up to 40 °C (104 °F) and very short periods of frost, but will not survive long exposure to freezing temperatures. The ideal fruit is unblemished and overripe. The dragon fruit sets on the cactus-like trees 30–50 days after flowering and can sometimes have 5-6 cycles of harvests per year. Omega-3 fatty acids that contribute to its anti-inflammatory properties. Dothiorella fungi can cause brown spots on the fruit. Plants can take up to five years to come into full commercial production, at which stage yields of 20 to 30 tons per hectare can be expected.[7]. [12] The flowers can be eaten or steeped as tea. Yellow Dragonfruit is endemic to Colombia, Bolivia, Peru, Venezuela and Ecuador. This post may contain affiliate links. Yellow Dragon Fruit -"Yellow Dragon" Dragon Fruit - Selenicereus 'Yellow Dragon' 5.0 out of 5 stars 2 $26.90 $ 26. [3] The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. Please do not post or republish without permission. Slide a spoon in between the skin and the flesh (like you might do for an avocado or kiwi). Due to its mild flavor, yellow dragonfruit a delicious snack on its own as well as an excellent addition to smoothies. You can sometimes find an affordable supply in some spots, so keep an eye out. You can identify it by its bright yellow color, oblong shape and knobby skin. If you want to republish this recipe, please link back to this post. [2][4] The fruit may also be known as a strawberry pear. [14][15], As the nutrient content of raw pitaya has not been thoroughly analyzed or published as of 2019, the USDA FoodData Central database reports one limited product label entry from a manufacturer of a branded product, showing that a 100-gram (3 1⁄2-ounce) reference serving of dried pitaya provides 1,100 kilojoules (264 kilocalories) of food energy, 82% carbohydrates, 4% protein, and 11% of the Daily Value each for vitamin C and calcium (see USDA link in table). Self-fertilization will not produce fruit in some species, and while cross-breeding has resulted in several "self-fertile" varieties, cross-pollinating with a second plant species generally increases fruit set and quality. [1][2] The dragon fruit is cultivated in Southeast Asia, southern California, Florida, the Caribbean, Australia, and throughout tropical and subtropical world regions. The fruit of related species, such as S. queretaroensis and the dagger cactus ( Pitaya flowers bloom overnight and usually wilt by the evening. Your email address will not be published. Other fungi known to infect pitaya include Botryosphaeria dothidea, Colletotrichum gloesporioides and Bipolaris cactivora. Beneficial minerals like iron, potassium, niacin and magnesium. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. Stenocereus fruit (sour pitayas) are a variety that is commonly eaten in the arid regions of the Americas.