From $4.49 to $13.99, Yeast Starter Kit (Starter Yeast) - 2000 mL and 50 answers, Brewing a hefe- heard this is the best strain for it, Oldest continuous brewery , been going there since 1980, I prefer liquid yeast, and have used this product before. Attenuation was very good too & exceeded what I expected. Very satisfied. Over pitching can result in a near complete loss of banana character. This yeast fired up 12 hrs lag time with a very vigorous fermentation for my Hefeweisen. from the oldest brewery on the planet, and it just so happens that they make the best traditional wheat on it as well. Sulfur is commonly produced but will dissipate with conditioning. Great yeast for making the German Hefeweizen kit. I used it with last batch, turned out, came out perfect. A higher cell count is especially important for lagers and high gravity beers. I have used it before and like the results, The Majority of Recipies for the HefeWeizen on Brewers Friend recommend this yeast. Attenuation was very good too & exceeded what I expected. This is the best authentic and reliable weizen yeast. Order was processed on the same day I ordered and came very quick. This is true top cropping yeast and requires fermenter headspace of 33%. Search Our Strains. Over pitching can result in a near complete loss of banana character. Dunkelweizen 60/40 German wheat and pils malts and off you go. Gave me a great banana character at 64F. The yeast arrived still cold with the ice pack. grab a sixer of Weihenstephaner Hefeweizen...then realize that you can make your own and have it come really really close. Made a starter with 2 packs of 3068 since I was brewing a weizenbock. Made a starter with 2 packs of 3068 since I was brewing a weizenbock. Fermentation started off quickly & within 4 hours. Use our locator to find Wyeast products. there isn't much else to say honestly. Strong banana and clove phenolics. The beer fermented well and is in a keg on CO2. $11.99. Loved it everything I had to say is in the title. The total time for complete fermentation was only about 1 week. The total time for complete fermentation was only about 1 week. Made a 1 liter starter 24 hrs before brew day, Great summer beer. The Insulated Shipper option can hold 10 White Labs packages, 3 Wyeast packages, 3 GigaYeast packages, 3 Omega Yeast packages, or 3 Imperial Yeast packages. Start typing your question and we'll check if it was already asked and answered. Alcohol Tolerance: approximately 10% ABV Requires filtration or additional settling time to produce bright beers. One of my favorite batches to date, which I plan to brew again this summer and use this yeast again. Great served with a slice of lemon as they do in Holland. Be careful with this one - after 16 hours in my fermenter, it exploded through the airlock. $0.00. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. Decreasing the ester level will allow a higher clove character to be perceived. This strain is very powdery and will remain in suspension for an … Over pitching can result in a near complete loss of banana character. Flocculation: low 3068. Helps extend the time that the yeast stays cool in transit. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. I can't wait to try it carbonated. $3.99, Ice & Insulated Mailer for Liquid Yeast - Large $0.99, Propper Starter™ Canned Wort At least it was not swollen and pitched well. Fermentation started off quickly & within 4 hours. The Insulated shipper helps the ice last much longer, however neither option will ensure your yeast stays cool the entire trip. I tasted my heffeweiz as I transferred it into the keg...delicious. Answers. It’s still working 6 days after pitching. Profile: The classic and most popular German wheat beer strain used worldwide. Very satisfied. It has an extremely smooth and different flavor. for ester profile at higher fermentation temps. The classic and most popular German wheat beer strain used worldwide. Brettanomyces and Lactic Acid Bacteria Cultures, Fermentation Center for Commercial Brewers, Fermentation Center for Commercial Cider Makers, Fermentation Center for Commercial Mead Makers, Fermentation Center for Commercial Distillers, Fermentation Center for Commercial Saké Brewers. Big plans for your next homebrew? Yes. This yeast worked great for my Hefeweizen. Sulfur is commonly produced, but will dissipate with conditioning. Metric Temperature Range: 18-23 °C As long as the pack is not too swelled when you get it this is so much better than doing a starter. It's the only way to get the notes of clove and banana that Hefeweizen's are known for.