Whole wheat Onion Kulcha . Jump to Recipe. https://www.betterbutter.in/recipe/5725/whole-wheat-kulcha-no-yeast It gives perfect results even without yeast, whether baked in an oven or on the griddle. Allowing the dough to leaven slightly before you roll is very much needed to make perfect kulchas. I make kulchas at home using whole wheat flour without the use of any soda or self-raising agent. |Recommended Read: Vegetarian Cheesy Stromboli. You could use lukewarm water instead. However, it is not healthy to use all-purpose flour and soda in daily cooking. So, I am posting my Whole Wheat Kulcha recipe today which is simply super to have with your favourite curries, dals or Sabji ( vegetables ) Kulcha is different from Naan because it doesn’t use yeast but uses baking powder & baking soda as a leavening agent. Try this healthier version of stuffed aloo kulcha and enjoy the melt in mouth taste of these exotic kulchas. Recipe::::: a short video on how to make kulcha at home. Whole Wheat Kulcha is s healthy variant of Amritsari kulcha. Next time when you crave for Amritsari kulcha, don’t worry. Amritsari Kulchas are now famous across the globe for its taste and texture. Ingredients::: • 2 to 3 cup whole wheat • 1/4 cup yogurt • 1 cup milk • 1 tbsp sugar • Cilantro or coriander leaves • 1/2 potato boiled and crumbled • 1/2 onion finely chopped • 1 tsp green chillies chopped • 1 tsp red chilly powder • 1 tsp Garam masala The kulcha recipe which I post here is made of whole wheat flour and the dough is leavened using baking soda. Edit Recipe. Don’t worry, there is no compromise on the taste. Though adding curd is completely optional, I add little curd to help better fermenting. Wheat Kulcha |Kulcha recipe without yeast is an easy and simple recipe that is healthy and guilt-free too as it is made with whole wheat. Email; Facebook Pin it Twitter Delete; Wheat kulcha #goldenapron3 #post1 #Wheat #week8. Diya Purswani Ulhasnagar . 15-20mins Ingredients. I have posted the Whole Wheat Kulcha but you can make this with Maida or all-purpose flour too as generally made in restaurants. And as usual, we have changed the game by using 85% of the whole wheat flour in our Amritsari kulcha recipe. So, all those who do not want to use yeast, for whatever reason, this recipe is a boon.