© 2020 Condé Nast. Wrap each biscuit around a ¾-inch cube of mozzarella and roll into balls. Make this layered dish of slow-roasted tomato sauce, meticulously breaded and fried eggplant, and bubbling, bronzed mozzarella for a special occasion—it’s worth it. Forget the freezer aisle! Shredded Mozzarella cheese may not need to thawing since they’ll melt on the dish. How do you improve on a classic Caprese? This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. This article originally appeared in the February/March 2020 issue of Allrecipes Magazine. Spinach and lowfat ricotta make it hearty—and good for you. Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. Set, seam side down, on a parchment paper–lined baking sheet. Melted mozzarella on burgers or make a pizza burger. Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form. Bake in a 400°F oven about 10 minutes. But there's still plenty of mozzarella because you only live once, okay? Mozzarella cheese omelet or a grill mozzarella cheese melt with some bacon. We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. The classic tomato and mozz summer salad gets a roasty cold-weather makeover. this link is to an external site that may or may not meet accessibility guidelines. How to Freeze Mozzarella Cheese. Stovetop Mac and Cheese. Ad Choices. When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. Allrecipes is part of the Meredith Food Group. Chopped cauliflower adds earthy sweetness and turns as tender as the pasta in this more substantial version of mac ‘n’ cheese. To revisit this article, select My⁠ ⁠Account, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This classic is just as easy to make from scratch. Studded with cubes of fresh mozzarella, this dish is a summery crowd-pleaser. Cheese and Fresh Herb Quiche. Next time you're making spaghetti and meatballs, add cubes of mozzarella to the centers of your meatballs. Here, eight ways to use mozzarella. Bake in a 400°F oven 5 to 7 minutes. Mozzarella has a milky sweetness that we know is great on pizza and in a tomato salad. I can never have enough of these in the freezer! Flatten the biscuits from a refrigerated can (not the flaky kind). Spread on 1/4 cup marinara sauce, then lightly sprinkle with garlic salt and oregano. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Discover even more cheesy recipes made with mozzarella here. Summer squash forms the base of this play on ratatouille, with pan-seared eggplant and cherry tomatoes rounding things out. Add 1 lb. Cherry tomatoes add sweetness to this version. Our favorite of these was Polly-O Whole Milk Mozzarella Cheese. Individual servings of stuffed shells make an impressive presentation. Tomatoes and peaches top fresh mozzarella and toasted brioche in this unbelievably easy (and flavorful) take on Caprese. Cook bacon slices (1 for each cheese stick) in a skillet over medium-high heat until just starting to crisp but still pliable. Smoked mozzarella flavors these chops from the inside; an easy cherry tomato pan sauce and creamy polenta round things out. Bake in a 350°F oven until cheese is melted, about 5 minutes. Sweet and smoky flavors make this quick and easy pizza a new favorite. make this dip extra luxe. The pan-fried pizza move comes in handy during the summer when you don't want to turn the oven to 500°F. If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done. This simple, tomato-lovers' pizza is inspired by a classic pie served in Trenton, New Jersey. To revisit this article, visit My Profile, then View saved stories. We tested countless cauliflower pizza crust recipes and came up with the absolute best one. An Italian fresh or unripened cheese traditionally made from water buffalo’s milk (Mozzarella di Bufala) around the Naples area. Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. You can thaw blocks of cheese 8-12 hours before using, while fresh Mozzarella needs lesser time to thaw. Chill at least 4 hours or up to 3 days. Rather than making it as a large tray, make it into rolls that are loaded up with vegetables. https://www.realsimple.com/.../popular-ingredients/mozzarella-recipe-0 The easiest pasta sauce you can make? It really is that good, and can pass as an appetizer or accompaniment to a pot of soup. Quick-pickled raisins and nutty hazelnuts add brightness and crunch. Add comma separated list of ingredients to exclude from recipe. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! This late-night snack, popular in outdoor kiosks across Poland, is an Eastern European cousin to French-bread pizza, built on a savory base of sautéed mushrooms. All rights reserved. Nothing beats the classic Pizza Margherita, topped with plenty of fresh, milky mozzarella. finely chopped sun-dried tomatoes. Long sweet peppers show up at farmers’ markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. For the best all-around texture—and especially flavor—avoid block mozzarellas labeled “part-skim” and “low-moisture” and look for those labeled simply “mozzarella,” with whole milk and vinegar on the ingredient label. https://www.realsimple.com/.../popular-ingredients/mozzarella-recipe-0 So the price you pay one week to the next really makes a huge difference. Freeze a package of mozzarella sticks a few hours or until firm. This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling—and plenty of creamy mozzarella, of course. The gluten-free crust for these vegetarian pizzas is made from cauliflower that's been ground into fine crumbs and mixed with almond flour and Parmesan cheese. Just remove the cheese from its packaging and top over pizza, pasta, soups and other dishes. The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. Wrap each cheese stick with a bacon strip. Plus: the creamy mozzarella balances the spice and smokiness of the chorizo. Brush with a mixture of melted butter, minced garlic, a pinch of salt, and finely chopped parsley. Layering fresh mozzarella in the center provides a nice surprise when you cut into the loaf. ziti … Marinated Pearls. This recipe is a hybrid of schnitzel and jazzed-up chicken parm. Pull-apart bread is the very definition of fun. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Of course, you can freeze mozzarella cheese. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grilling the tomatoes concentrates their flavor slightly while still leaving them fresh enough to make a light, juicy sauce. This meatloaf makes use of the slow cooker, turning dinner prep into an easy do-ahead affair. It doesn't have the sturdiness of, say, a block of cheddar, which doesn't have any problem grating fresh from the fridge. Deconstructed with fresh tomatoes and by quickly hand-pounding chicken into cutlets then broiling, this becomes a fresh, modern alternative to a time-consuming classic. Layer ricotta-stuffed noodles with cheesy bechamel and marinara—and top the whole thing off with cheesy, melty mozzarella—for a baked pasta dinner you’ll be dreaming about all week. This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce.