Although it looks time consuming, this meal is actually super easy – three of the four items (the sausage, Sauerkraut and red cabbage) are bought and merely heated up. Weisswurst (white sausage) served with Sauerkraut, red cabbage and potato mash is real German comfort food. Place pan over Medium heat and bring to a steady simmer. Add white wine and gently pat down mixture, making sure none sticks to the side of the pan. So all you have to do is make the mashed potato and dollop some Bavarian mustard on the plate to finish it off. It was there that we ate weisswurst with mustard and baked pretzels, washing the lot down with wheat beer. Place the bag into the water bath for 2 to 6 hours. 3. Add the bacon and 1 tablespoon of bacon renderings to the sauerkraut. Reduce heat to Low and allow to lightly simmer for 20 minutes or more. https://www.cooking-4-one.com/2018/10/10/weisswurst-in-sauerkraut What is Weisswurst?. Place the sausages into a recloseable bag preferably with a valve. Be careful to keep the heat low so the sausages don’t split. Keep up to date on all future posts and activity on Cooking 4 One! Reduce the heat to low, cover & cook until the Apple is very tender, about 45 minutes. This site uses Akismet to reduce spam. With this simple preparation, that was what I enjoyed tonight…. Learn how your comment data is processed. 4 weisswurst (I buy mine from Standom) 1 jar red cabbage (I buy mine from Standom) 1 jar Sauerkraut (I buy mine from Standom, who make their own house brand) 6-8 large potatoes Bavarian mustard or other similar mild grainy mustard (I buy mine from Beerenberg) 3 tablespoons butter 3 tablespoons cream Salt & pepper. Ingredients 1 tablespoon butter (use ghee for Whole30) 8 bratwurst sausages 1 lb. Bring to the boil in plenty of water and then simmer for 8-10 minutes until soft. Zweigle’s White Hots 3 cups fresh sauerkraut 1 small jar applesauce 1/2 cup apple juice 1/2 yellow onion, sliced 2 tbsp. Heat up the red cabbage and sauerkraut either on the stove or in the microwave. While in Munich we visited the Viktualien Markt, a large, open air market selling fresh produce, small-goods, baked goods and all manner of fascinating foodstuffs. Season with salt and pepper to taste and cover. Drain the potatoes and mash, adding butter and cream. Step 6 Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Drain the potatoes and mash, adding butter and cream. Cover and reduce heat to medium. As we wanted to make the most of our time there we also decided to drive from Aarhus, Denmark (where his previous company is headquartered) down to Munich in Southern Germany. When it starts to boil, add the Weisswurst & simmer them until they have heated through, about 8 minutes. Add cracked black pepper to the sauerkraut if desired. Drain and rinse sauerkraut in a colander. Reduce heat to Low and allow to lightly simmer for 20 minutes or more. In a large deep-sided saute pan, add water. I felt like this was cheating a bit until my husband assured me that we were only doing what most Germans do. Set a pot on the stove and fill it … 6-8 large potatoes All rights reserved, Making food memories and Special Fried Rice, Being a parent and Strawberry and Basil Granita, Cookbook Clubs and Chocolate Peanut Butter Balls. When the water is boiling, turn off the flame and then drop the weisswurst immediely in. Add apple slices and seasonings to taste. I had travelled to Germany with my then fiancé to visit his family in Hamburg in Northern Germany. Sauerkraut, Weisswurst, and Mustard Well my first shot at sauerkraut hit pretty close to the mark. Recover and cook 2 minutes more. Spread some mustard on one side of the roll, place a sausage over it, and top with sauerkraut. Or let cook in crockpot on low for several hours until potatoes are tender. Heat up the red cabbage and sauerkraut either on the stove or in the microwave. Bavarian mustard or other similar mild grainy mustard (I buy mine from Beerenberg) 1 jar red cabbage (I buy mine from Standom) Spread onions and sauerkraut over sausages and add beer. Post was not sent - check your email addresses! I usually add 1 can of water and mix well. Core and shred the apple and add the shredded apple to the pan, then add the rinsed kraut. Meanwhile, bring 1 litre of water to the boil in a crockpot or large saucepan. Add a dollop of mustard and a parsley sprig if you so desire. Our kids loved the weisswurst and the mashed potatoes but Ms 5 Year Old refused to eat the Sauerkraut and red cabbage. Nestle the sausages in the kraut, then add the caraway, cider and stock. I came across this recipe over the summer and found it interesting enough to bookmark…, Tonight, let’s go old school European with this famous Hungarian dish made with…. Tonight I was feeling like I needed a little Oktoberfest inspired meal. Since then I’ve been a loyal fan of the pale Bavarian sausage. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Add the water & the Sauerkraut. Cover with a lid, leaving slightly ajar to allow a little of the mixture to evaporate. Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft. Made of finely minced veal and fresh bacon, it is usually flavoured with parsley, onion, ginger, lemon, and cardamon, a combination of herbs and spices that I’d never come across before. Salt & pepper. SUBSCRIBE: Sign up for free updates and receive a weekly dose of delicious inspiration, Copyright © 2011-2020 The Hungry Australian. For those who don’t know, weisswurst is a delicately flavored veal and pork sausage from Bavaria. Today, the sausages contain preservatives, are vacuum packed and refrigerated for us to enjoy at any time. 4 weisswurst (I buy mine from Standom) Vacuum the bag by either the water displacement or small hand pump. Add cracked black pepper to the sauerkraut if desired. Weisswürste (“white sausages”) are a specialty from Bavaria that taste considerably better than they look: short, greyish white sausages made from a mixture of finely minced veal and back bacon stuffed into pork casings. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window), 1 package of weisswurst, approximately 4 sausages. Simmering Classic Bavarian Weisswurst Bring salted water to a boil. Toast the split rolls a deep golden brown. Place the bag into the water bath for 2 to 6 hours. Serve at once. Bring to a boil, turn the heat down low, and simmer for an hour, uncovered, turning the sausages from time to time, until the liquid is nearly evaporated. 4. For my first real tasting I had it hot with a a couple of weisswurst (delicious, fresh, veal sausages), some grainy mustard (featuring Sierra Nevada Stout) and pumpernickel.