The most common types of plant matter used are cereal grains, like wheat, corn, rye or potatoes. The spirit isn’t supposed to take on much of the flavor of its alcohol source, unlike the way gin gets flavor from juniper berries or tequila does from blue agave. Taste of Home is America's #1 cooking magazine. … Milk whey can even be used for the mash, like the English brand Black Cow does. Depending on the purity of the water used, some vodkas need to be filtered before they’re bottled. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Most are at the very least demineralized so the final product doesn’t become cloudy over time. Potato Vodka: When it’s time for cocktails, I’m almost always reaching for a bottle of vodka. Among grain vodkas, rye and wheat vodkas are generally considered superior. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Despite its unmatched versatility, I’d never really given vodka’s background much of thought. The spirit can be mixed into whatever my friends and I have a taste for that night, whether that be a fruity punch, spicy Moscow mule or something infused with fresh herbs. Keep reading for an in-depth look at how and what vodka is made of. All rights reserved.Part of the Whirlpool Corp. family of brands. Those sugars that remain unconverted are what give fruit vodkas an ethereal sweetness, and almost syrupy mouthfeel. While some brands of vodka, like Devil Spring and Balkan 176°, have an ABV of up to 88%, they’re intended to be diluted by the consumer before ingesting, like Everclear and other rectified spirits. Since it uses fruit and it's not aged, were it not for the higher proof to which it's distilled, it could actually be called an eau de vie (unaged brandy). As it turns out, quite a bit of time, resources and energy go into each bottle of crystal clear vodka. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. The yeast strain used to convert the sugar molecules into alcohol is specific to each brand, and is considered a closely guarded secret. For instance, Ciroc, a French vodka, is distilled five times and Absolut Elyx is distilled twice. From there, the raw spirit is distilled to purify it and filter out any unwanted elements that would affect the product’s flavor, texture or overall characteristics. Corn: Prairie Organic Vodka ($22) Prairie’s organic, GMO-free vodka is made by Phillips Distilling … Find an Air-Tight, Glass Container. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Flavored vodkas are regulated under a different set of criteria which allows them to have fruit, citrus or herb additives. These are our favorite ways to cook with vodka. 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Vodka can also be made from fruit, like grapes, and sugar cane. You’ll need an air-tight container to store your vodka infusion in. Others are filtered through charcoal, lava rocks or quartz crystals to further remove unwanted elements. One example is Everclear, which can reach 190 proof and is even banned in some states. Some alcohols, called rectified spirits, are bottled and sold at this stage of the production process and are so high in alcohol, they are meant to be mixed with water or another liquid before being ingested. After all, vodka comes from the old Slavic word voda, which translates to “little water.” The typical ABV for vodka is 40%, making the water content around 60% and resulting in an 80-proof spirit. Either way, it’ll stay liquid in your freezer. Vodka’s usefulness isn’t limited to cocktails. Finally, the vodka is bottled and shipped to be imbibed around the world. These are our favorite ways to cook with vodka, United States’ Alcohol and Tobacco Tax and Trade Bureau, (We’d stick to regular vodka for these surprise uses.). Not all turn to multiple distillations, though. Some vodkas are made from potatoes, molasses, soybeans, grapes, rice, sugar beetsand sometimes even byproducts of oil refining or wood pulp processing.