– see Recipe Note 2; can substitute with water. The sauce can be served once it is no longer hot, or you can refrigeratate and serve it the next day after warming it in the microwave or on the stove. I personally find it hard to imagine having my homemade Vietnamese spring rolls without it! I recommend tasting first before adding additional sugar. Add hoisin sauce to the saucepan. « Spicy Korean Cucumber Salad (Oi Muchim). Privacy Policy. Don’t make the sauce too thick right out of the saucepan because it will continue to thicken when cooling down. Then add peanut butter, give everything a quick stir. Your email address will not be published. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add coconut milk and stir to combine. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. An easy Vietnamese peanut sauce that's versatile and ready in under 5 minutes! You can watch the video in the post to see the consistency I prefer. Makes about ¾ cup of sauce. PRIVACY POLICY. Stir for about 10 seconds until the sauce looks thinner. Add water to thin. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). https://www.vickypham.com/blog/vietnamese-peanut-sauce-spring-rolls Water (thin to desired texture) Directions. Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. The Vietnamese Peanut Sauce is … Add hoisin sauce to the saucepan. Add fresh ground peanut butter, chili garlic paste, clove paste, sugar, hoisin sauce, soy sauce, sesame seed oil and some fresh squeezed lime juice to a bowl. Reduce the heat as needed to maintain a very gentle simmer and avoid boiling the sauce. I used all natural peanut butter for this recipe. Copyright: All content and photos on Delightful Plate are copyright protected. Then add … Vietnamese peanut sauce is a vibrant and nutty dipping sauce that brings a lot of flavor to vegetables and meat. Garnish with chopped peanuts and chili garlic sauce if desired. Stir the mixture well. Your email address will not be published. If you don’t have coconut milk, feel free to substitute with water. Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it … Store leftovers in an airtight container and store in the fridge for up to 3 days. Add olive oil just enough to coat the bottom of a small sauce pan over medium heat. Stir for about 10 seconds until the sauce looks thinner. Transfer to a clean bowl to let it cool down. Made with smooth, creamy peanut butter, coconut milk, and fresh lime juice. Once the sauce starts to simmer, add 1/4-1/3 cup of water to adjust consistency to your likings (you can also add more coconut milk instead of water). Thank you. Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn) Creamy sweet and spicy Vietnamese peanut sauce that’s perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia). If your peanut butter has added sugar, you may not need to add more sugar. Perfect for dipping spring rolls! Texture is to your preference. Add salt and soy sauce, taste and adjust to your likings. Lobster Fresh Spring Rolls with Sesame Dipping Sauce, Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia), Cha Ca: Hanoi’s Most Iconic Dish & Best Places to Try, Vietnamese Fresh Spring Rolls (Goi Cuon) ». Please do not use them without our written permission. This recipe yields slightly over 1 cup of sauce. smooth with some crunchy roasted peanuts for fun textures. Add garlic and sauté for a few seconds until fragrant. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. It is enough to serve with 16 spring rolls, which can serve 4-8 people. Luckily, this sauce is extremely easy to make and comes together in just a few minutes using ingredients you may already have in your pantry. You can use any variety of coconut milk but full fat coconut milk will make the sauce thicker so you may need to thin it out with water. We only recommend products we use and trust.
2020 vietnamese peanut sauce