If you find it really too thick when reheating, then feel free to thin it out with a little more water or coconut milk. I recommend using vegetable stock if you want to keep this vegan because it has the most flavor, but water works too if that’s all you have. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. More vegan soups! made with everyday ingredients. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. Split Pea Soup Recipe Variations Vegan Option: You’ll notice that I don’t use ham in this recipe. https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup This is the Easiest and Best Vegan Split Pea Soup Recipe, it’s rich, hearty and delicious! Split pea & green pea smoked ham soup 32 ratings 4.5 out of 5 star rating John Torode shares the recipe for one of his all-time favourite soups The flavour is outstanding! To make it completely vegan, simply use vegetable stock or water as your liquid base. It is also freezer friendly if you want to freeze it. https://www.thekitchn.com/slow-cooker-vegetarian-split-pea-soup-132464 How To Store Vegan Split Pea Soup. Split pea soup is healthy, comforting, and so easy to make. and it can easily be made in a slow cooker. https://www.food.com/recipe/vegetarian-slow-cooker-split-pea-soup-324802 This recipe makes a big pot of soup which is totally fine because it keeps really well in the fridge for a few (3-4) days and you can reheat it as you like. I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my favorite soups to make after a ham dinner. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that’s normally made with ham. Even if you’re not vegan I encourage you to give it a try. Gluten free and easily oil free!