Creamy almond butter will bring you closest to a classic korma, but cashew butter works great too. This was delicious! Restaurant recommendations you trust. Varu Chilakamarri is a writer and attorney who loves creating easy recipes influenced by the cooking of her Indian immigrant parents. It is just THAT GOOD! This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans. And I love how easily this all comes together. Of course, the longer you cook it, the more intense the flavour as well. All rights reserved. To make the korma, all you have to do is puree some stuff in a blender, add it to a pan with some oil and spices, then mix in lots of veggies, coconut milk, and yogurt before letting it simmer all together. This was frikin unbelievable. I didn’t have green beans so I used okra Hi Anetta, I’m making this recipe tonight and I’m really excited about it and looking at the previous comments, I’m pretty sure I won’t be disappointed! Okay, so the nuts in nut butter may be dry-roasted and unskinned, which is a little different from traditional korma, but it’s barely noticeable, and did I mention, you’ll have korma in minutes? There was a time when I wouldn’t have dreamt of making my own korma. Your email address will not be published. The few tweaks we’ve done simply have come from having to use what was on-hand (canned fire-roasted tomatoes, frozen green beans, Greek yogurt), and I do cook it a little longer to soften the potatoes. But this is definitely my favorite. Is that step necessary here? I know the recipe looks a little intimidating, but most of the long list of ingredients are just spices. The only modification was I skipped the oil and just boiled the sauce and added the veggies and the spices. I stir in ¼ cup water, 1 small can diced tomatoes (whole tomatoes would also work), 1 Tbsp. Can’t wait to try it out. And then, when no one’s looking, I pull out the nut butter. But MAN, everyone – even the tween – loves this korma! For the unifying finale, turn off the heat and stir in 3–4 tablespoons of coconut cream, heavy cream, or yogurt, to taste. I loved that recipe, but since I haven’t eaten meat in almost a year, I knew that I needed a meatless version for emergency veggie korma cravings. Sometimes I can not find jalapeÃ±os at my closest grocery store. $20 bought enough spices to do this dish many times over. I learned the hard way on that one. The low-fat/non-fat kinds don’t have a high enough fat content to prevent curdling. Now, to find and try my other sampling at the same restaurant: Mango chicken! Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. Seriously best curry ever! The recipe is a keeper. I made this for my “Lunch Club” at work, and it was a big hit-thank you! But! But then I discovered a game changer: nut butter. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. My husband raved about how great it was! I would suggest to people wanting a quick meal to dice the potatoes really small because it can take a while for them to cook. Trust me, as soon as you make this it will become a regular on your weekly meal plans! Tried it after having it at a restaurant. Copper Stainless Steel Multipurpose Bowls. I might try this again replacing the yogurt with more coconut milk. My wife doesn’t like hot spicey food, she said it wasn’t hot at all. Well, I have made MANY of your recipes. I love to make it in a huge batch and freeze it in portions for easy lunches. Followed the directions. Perhaps November makes you think of classic comfort foods like mashed potatoes, stew, and meatloaf. I might reduce the brown sugar next time, but I’m afraid to omit it completely because it does add a certain *something* to the dish. I’m excited to try this! This time? I also added almost the whole can of coconut cream and a bit of maple syrup since I like my Korma a little sweeter, We enjoyed this korma. My partner suggested maybe curries are sweeter in the states? Peel each individual almond? My husband and I love Thai and Indian food but only a few years ago have started to cook it ourselves. Yogourt Nature avec un bon pourcentage de gras (2% et +). 5 mins). Instead of prepping and grinding nuts, all you need to do is scoop a few spoonfuls of nut butter into your pot and suddenly, you’ve transformed a generic can of tomatoes into a decadent korma sauce. ð. It tasted and looked more like some sort of soup by the time I finished preparing, I don’t know what went wrong ð. Question – both my kids are allergic to cashews. Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 1 (1-inch) piece ginger root, roughly chopped, 1/2 cup canned, unsweetened full-fat coconut milk. I used small pieces, and they came out fine. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds. Best korma curry recipe I’ve tried so far. Great flavors! This was ridiculously sweet. Heat the oil in a sauce pan. I’m not sure what the calories are, but you could use an online calorie calculator to sort it out. After the sauce has cooked for five minutes, gently fold in the main ingredient of your choice and simmer until everything is cooked through. 5 mins). (Made from whole milk). And is it only the pepper that should be adjusted to get a milder korma? The nut butter may go undetected, but it is the subtle star of this dish. That’s the pits, nothing like soured milk to turn you off your dinner ð Did you use full-fat yogurt?