Add the vegan butter and let it melt before sprinkling the flour over the top, then stir until the flour has soaked up all the liquid. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. The tomatoes, onions, and garlic are roasted to provide a deep, smoky flavor that is irresistible! Add half of the vegetable stock and all of the almond milk. Stir, and let simmer on low/medium for about 5 minutes. Stir, and simmer for about 30 minutes, or until tomatoes have softened. This homemade tomato soup recipe is very easy, which means you won’t be stuck peeling just shy of four pounds of tomatoes. Make it thicker – If you like your tomato soup a little thicker, reduce the stock by about half a cup. But more often than not, tomato soup recipes are pretty healthy when homemade. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together. Your email address will not be published. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. This vegan tomato soup is fresh and flavorful. Garlic and onions add depth and flavor. Heat olive oil in a heavy-bottomed pot, over medium-low heat. Stir in a couple tablespoons of vegan cream if you like. Add in the tomato paste and stir well. Because this is a dairy-free vegan tomato basil soup and there is no cream involved at all, it is the perfect tomato soup to freeze. If you don’t have good fresh tomatoes, sub with 2 cans (28oz.) It makes a pretty white swirl, for a gorgeous presentation. Prep: Start by prepping the onion and garlic. This vegan tomato soup is fresh and flavorful. For more of my favorite cooking tools, shop my kitchen essentials. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and this Smoky Spanish Tomato Soup. i posted this recipe on my stories the other day and i cant believe how many of you have made it! RECOMMENDED EQUIPMENT: I love using my immersion blender (affiliate link) for pureeing soups. Make it thinner – If your soup has turned out too thick, simply add a bit more vegetable stock, a little at a time, until the desired consistency is reached. It also helps cool the soup down quicker, so it’s ready to eat right away. Freeze for later use (3 to 6 months or so.) Not to mention, it’s the absolute best soup for pairing with sandwiches, at least in my opinion. If you’re a soup lover like myself, a few other delicious and vegan soup recipes worth checking out are this Vegan Minestrone Soup, Creamy Broccoli + Red Lentil Soup, simple Roasted Butternut Squash Soup or Very Good Split Pea Soup. If you don't have fresh tomatoes on hand, try this vegan tomato soup … 3 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 5 ingredients or less, 7 ingredients or less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Italian Inspired, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Vegan Recipes, Vegan Soup Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! https://www.lifeasastrawberry.com/vegan-roasted-tomato-soup While you’re here, don’t forget to join the 5-Day Veggie Challenge. Tomato soup is perhaps my all time favorite soup! If you don't have fresh tomatoes on hand, try this vegan tomato soup recipe by my friend Lisa instead. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. As an Amazon Associate I earn from qualifying purchases. Use anything ripe and flavorful: roma tomatoes, heirloom tomatoes, early girls, beefsteak, etc. © 2020 Delicious Everyday | Hook & Porter Media. Required fields are marked *. Your email address will not be published. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. This tomato soup is bursting with tomato flavor and made with just a handful of ingredients. best vegan soup recipes, how to make vegan tomato soup, tomato soup recipe, vegan tomato soup. Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. PRIVACY POLICY + DISCLAIMERS     Jump to:How to Make Vegan Tomato Soup Tips and Variations Total … Sign up for FREE and you’ll get 5 days of vegetarian freebies to take your cooking up a notch! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. This post may contain affiliate links. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Top it with a dash of cream – I love garnishing the top of my tomato soup with a drizzle of warmed coconut cream. Prep Time. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. As far as canned or store bought soups go, the sodium can get pretty crazy along with a lot of processed ingredients. Reheat in the microwave or over the stove in a small pot. Serve: Serve with a drizzle of vegan cream, basil and fresh cracked pepper. In just 10 minutes and a few simple steps you could be tucking into a bowl of this fresh and delicious Tomato Basil Soup.It's so quick and easy and can be super cheap to make too when tomatoes are in season, or if you have a greengrocer like mine … Prep: Start by prepping the onion and garlic.Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. Vegetable broth - is the main liquid base for the soup… You can also make a cornstarch slurry, and stir in into the soup to help with thickening. This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients. It’s a new favorite around our home and I know you’re going to love it too! Keywords: vegan tomato basil soup, healthy tomato soup, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Here are a few of my favorite serving suggestions: If you try this tomato basil soup recipe, please let me know! Add remaining ingredients: Add the tomatoes, basil, oregano, pinch of salt and pepper, and broth. In the easy recipe, tomatoes, onion, garlic and basil are cooked until soft and pureed for a simple and flavorful homemade tomato basil soup that’s perfect for a light lunch or dinner.