Totally delicious. I’m glad you enjoyed! Serves 4. Great recipe. ★☆ Required fields are marked *. I will definitely make this again with onion. The weather dropped below 75 degrees in Texas and this recipe popped up like it was meant to be! I’ve topped with bacon and cassava chips as well as avocado! This comforting, easy vegan tomato soup recipe gets a … Likewise, the ingredients are so simple and healthy! Stir in the milk and half the broth. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Use fresh or roasted canned tomatoes with dried basil for a creamy and delicious gluten-free soup. Caramelized onions take a bit of time, so try to resist taking them off early. And as for creaminess? I find that this is perfect as is, but there are so many ways to enjoy this soup. With white beans, zucchini, and fennel, you … Deliciously thick creamy vegan tomato soup. Make the base – Dice the onions. And it’s so simple to make, so a great weeknight dinner. This creamy Whole30 soup is perfect for anyone looking for a dairy-free or vegan tomato soup recipe. Gluten-free. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. is served. Wow!! I replaced the canned tomatoes with a 32 oz. And that’s true about the salt/pepper, veg stock is usually so salty (but not always!). I’d love to know what you think of this vegan tomato soup, so please go ahead and leave a comment and rate this recipe too, thanks so much. Save my name, email, and website in this browser for the next time I comment. Such a great, cozy dinner glad you loved it! This creamy vegan tomato soup is made with only 9 everyday ingredients but big on flavor! I made a grain-free flatbread to go with it and it was an amazing combo. Please do us a favor and rate the recipe as well as this really helps us! This vegan tomato soup is: Warm and comforting! Thanks so much Marta! You don’t really want the skins, so using canned tomatoes where it’s all been done for you is a great idea, and you may need to add a little sugar as well to offset the tartness. Serve with a sprinkle of dried basil and dried oregano and fresh basil leaves. I followed the recipe exactly as written (I like to do that the first time I make something.) If you don’t have an immersion blender, then transfer to a blender jug and blend it up in stages and return to the pot. I’ve made this countless times now and it’s always devoured by the family especially my fussy teen. Find out more about me here. In part because once I make it I eat it for every meal. This soup is so good!! I added a tablespoon of tomato paste for a more tomatoey flavor, and some crushed red chili flakes for a tiny bit of heat. I used a little less than 1/4 a large onion and added a little extra cashews. Taste and add more salt and pepper, if necessary. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Your email address will not be published. Serve with crackers, garlic toast/bread or whatever your heart desires. Rude or insulting comments will not be accepted. So glad you loved it (and great idea with the toppings). I unintentionally followed the cliché of substituting most ingredients, namely canned tomatoes for crushed tomatoes and tomato sauce and plain vegetable broth for artificial chicken flavored broth and some vegan bouillon. It was the exact type of recipe I was looking for – easy to make, cheap, and a crowd favorite! Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. I just made it tonight for dinner and this will definitely turn into a regular soup for me during the winter (or a cold soup for summer?!). I’m in college, and finding healthy, easy, and cheap recipes is so challenging. Required fields are marked *, Rate this recipe I mean you can even make a deliciously creamy RAW version! If the onions appear to be getting too dark or sticking too much to the bottom of the pan, then simply reduce the heat a bit. And yes, feel free to add more tomatoes if you . Thanks for sharing, the beans sound like a great swap for the potatoes! ★☆ On a whim, I grabbed some tomato paste and vegan milk and came up with some on the fly. You could also do french bread, garlic bread, crostinis, or naan! How to Make Vegan Tomato Soup. and remaining broth. Sign up to our email list for a fabulous vegan dinner recipes ebook, containing 10 delicious recipes, and to be the first to know whenever new recipes are posted to the blog! Add the rest of the ingredients – Once the mixture starts to thicken, add the tomatoes, tomato paste, seasonings. The creaminess comes from the potatoes, but it doesn’t taste like it’s from potatoes, if you know what I mean. I’m definitely going to use you as a “go to” site when looking for vegan recipes. I have made this soup for a quick work night dinner and just this weekend as part of a fall themed brunch. I always add a few teaspoons of water after 10 or so minutes. So did I. Thanks for stopping by to fuel your health journey! Get my best easy tips for healthy baking in this free email series! To the days of making it from a packet after school. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Your feedback is really appreciated! This recipe was originally published on January 8, 2014.The post has since been updated with new photos and a recipe video. The easiest, most delicious soup for a cool day! Many recipes for homemade tomato soup call for fresh tomatoes, which I don’t usually have on hand because we don’t eat them often. This is definitely going to become a constant in my house! an elite cafemedia food publisher | Site by KC & A+A. Add the chopped onion and crushed garlic to a pot with the coconut oil and sauté. I also substitute the potatoes for home cooked haricot beans now. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I also threw the cashew cream ingredients in the pot to boil with everything else so the cashews would soften. Absolutely! Thanks for the recipe; I can’t wait to make more some day! Ah tomato soup! Using an immersion (handheld) blender, blend into a smooth soup. ★☆ The fact that you don’t need garden fresh tomatoes! When you’re cooking tomatoes, this is always a possibility. Fresh and healthy, this Whole30 Tomato Soup tastes like a bowl full of summer! Blend until completely smooth (be careful while you do this! BOOM. It’s so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked.