I used just arrowroot powder as the thickener. Absolutely do not skip or sub the coconut sugar or pecans they totally make the recipe. I had reservations about making this. It was amazing! So good!! Asda Vegan Crisps. I didn’t have any cinnamon so didn’t bother and I used apple cider vinegar instead of lemon. It was great! I used to make this all the time when I moved out of home 4 years ago. Crunchy, crispy and a guilt-free snack, use your favorite root vegetables to create the ultimate snack. I have never used coconut sugar or almond meal before now. Fabulous recipe! I sliced the apples thinly, and baked it for 1 hr. xo. Even my none vegan family love it and when back for seconds. Awesome Ayesha! I just made this for the first time the other day! Made this recipe to have as a breakfast with dairy-free yoghurt and it was very yummy! xo. Approximately 1,200 grams or 2.6 pounds. OMG!! 1 pinch nutmeg (optional). Dana, this looks wonderful. Stop making such amazing food!!! I usually adapt a little: I use a bit of organic sugar and the rest is brown sugar (in my country coconut sugar is too expensive), and sub the pecans for brazillian nuts. Next time, would you mind leaving a rating with your review? Looks wonderful! As for the topping, perhaps add extra oil next time? Thank you Dana!!! This recipe will not disappoint. I LOVE your recipes. Hmm, I’m not sure about subbing in other fruit, especially berries which don’t take nearly as long to bake. Perfect sweetness from coconut sugar and light brown sugar. Thanks for sharing, Valerie! And you can never go wrong with an oat-y topping. It looks delicious and the photos are gorgeous! The recipe was a hit! I don’t change a thing from this recipe. I make it a lot! Will make it again. Amazing, that crumble is to die for! Always happy with your dessert recipes! But, can’t have sugars or oils due to angina… I guess dates could do the sugars (or Erythrinol)…. Trying to make it friendly for a family member who has a nut allergy. Also love the addition of pecan nuts and how it still tasted delicious without the usual butter and sugar counterparts. I did not have much fluid though. We haven’t tried it this way, but think it could work to replace the almond meal for more flour and the pecans for more oats. Next time I may reduce the sugar in the topping. I do all Granny Smith apples, I love the tartness. Vanilla bean infused brown butter (I use Earth balance) which you coat the apples with and a splash of bourbon. I am wondering about using monkfruit white sugar and brown sugar varieties in this. Aw, yay! Otherwise the taste was good and I liked the addition of the ginger. Thank you. So appreciate your generosity. I made this tonight and we had it with Trader Joes Vanilla Soy Ice Cream. Such a relief to skip the traditional recipe step of cubing butter and mixing it with the topping until it turns to crumbs! So perfectly crunchy and melts in your mouth, filling is wonderfully soft and flavorful and comes together in a perfect texture. Hi Chelsea, perhaps pumpkin seeds for the pecans and more flour and oats for the almond meal? Thank you for your incredible recipes, I’m completely in awe!! Thanks for sharing, Marie! I can’t wait to try out more recipes, thank you Dana! Reply. Are you thinking of adding it to the base or the topping? I can’t thank you enough! I’ll be making this all fall any chance that I get! Xo, Made this tonight with gala apples and it was very delicious! Thanks so much for the lovely review, Karisma. Hi Just had to write a review on your recipe again another home run! Seriously, it’s absolutely amazing! Hmm, possibly but the texture won’t be as good. Look forward to more delicious recipes :D, I made this for my company’s holiday party yesterday and it was a hit! Great recipe. It’s a way better version than the one I make. May God bless you Dana and everyone reading this post :) Thank you for the recipe, I was surely impressed, as was my family. It paired nicely! My partner, who’s not a big fan of sweets, absolutely loved it and eschewed my adding any greek yogurt or ice cream on the side since it was so great on its own. THANK YOU SO MUCH!!!!! Anyone have success with either? Thanks! I only tried out one other crisp recipe and this one is much better- more complex and rich. I figure all the oats and nuts in the topping qualifies it for a breakfast treat. I think the recipe is very adaptable depending on what you’ve got in your cupboard and a small portion goes a long way. You can store your vegan apple crisp overnight on your kitchen counter. Thanks for sharing! It’s: Tender I’ve made this so many times and it’s always a hit. I made this for the first time for a group of friends and everyone was silent as we savored those first few bites. This was fantastic. Then added the flour & egg mixture to the apple crisp, and mixed the two together. This came out delicious! xo. We’re so glad you enjoyed it! Yes, you should be able to adapt this recipe to bake in individual ramekins, I’m not sure what the baking time will be so keep a close eye on it! The yeast dough rises to make a soft and airy dough, and a quick boil in some water gives the bagels a crisp outer shell. It is definitely a dessert so it’s high in sugar, but that’s what makes it THE BEST. I made it for a dinner party and was so nervous it wouldn’t turn out, but it was so good all the guests were asking me for the recipe- the perfect amount of crunchy, juicy, fresh out of the oven coziness. Thank you! Making again and again. Thank you for all your wonderful recipes! We are not vegans but my daughter is nursing and the baby does not like dairy. -used cashews for the nuts You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content. Can this be made ahead of time? Suggestions? I’d like to take it to work for a friend’s birthday! Let us know if you try it! Fantastic! Even heated up leftovers today were great. Thanks so much! Seems really high, even as the recipe is??? This is truly the best dessert recipe! Your blog has literally changed my life. Oh, wow! Followed it exactly and came out perfect. The first time I made this I used regular white flour, the second time with whole wheat flour. Thanks again. I used organic brown sugar instead of muscavado sugar . I’m actually not the biggest fan of apples, but I may just have to try this one out for Thanksgiving :), Normally I would scream “blasphemy” for incorporating oats in apple crisp – my mom does an addictively strict, crunchy topping of just brown sugar, flour and butter. Was wondering how to make this oil-free. This is amazing, I have made it twice and will make and serve to guests tomorrow! Your web site is my go to when I have fruits and/or veggies that I have “extra” in the fridge. Really looking forward to trying it! The best apple crisp recipe I have ever made, and I’ve made my share. Wish I cooked it a little bit less since my apples became apple sauce. Thanks! And for the almond meal, more flour. I was looking for something that tastes like apple pie but is not as difficult to make as apple pie and I found it!! I didn’t have muscovado sugar so used cane sugar instead. For one, it’s naturally sweetened with muscovado and coconut sugar. It’s super helpful for us and other readers. Don’t leave out the nuts! Who can say no to that?? We had no V/GF vanilla-ish ice cream for me, so I plopped a big blob of So Delicious Coco Whip on with some of Date Lady’s Coconut Caramel Syrup on top. It was PERFECT! Just made this for my family and the consensus is that it is “apple-y tastically crispalious”. Thanks so much for sharing! The substitutions I made were ginger powder and brown sugar. This looks great. My husband says that we now have a problem, because we must keep all of these ingredients in the house at all times. I just looked at Amazon and they have light and dark. I’m not a huge fan of pecans so walnuts were just great as a sub. I nearly wet my pants I was so happy to see this recipe pop up on my computer screen. Another delicious recipe! We are so glad everyone enjoyed it! We’re so glad everyone enjoys it, Tina! Yes, it is super versatile! extra cinnamon and pinch of chinese 5 spice plus ginger, this turned out quite spicy! Ingrid. Thanks for the great suggestions! This vegan bagel recipe is so delicious – it’s fluffy on the inside and crisp on the outside! melted ghee sub for oil, not exactly vegan but perfect for my dairy intolerance. I used flax meal as a sub for almond meal, and it turned out great! I’ll be making those fan favorite chocolate muffins next for my picky two year old! Looks amazing:)x xo. Instead of cornstarch I used regular flour for thickening as a substitute and it worked just fine. Hi! Nice flavors but it was too sweet for my liking, especially the topping. We’re so glad you and your family enjoy it, Erin! I didn’t have brown or muscovado sugar so I used more coconut sugar. We’re so glad you enjoyed it, Colby! This is my most favorite apple crisp recipe!! I still have more apples left! Yes, you can freeze it for up to 1 month, baked! We’re so glad you enjoy our recipes =) xo. Will try this recipe GF next time for my GF Dad! Love this Recipe. And there wasn’t any liquid at the bottom in mine from omitting the water… But honestly it’s lacking in FLAVOR. I added date sugar to the apples and the crust, and instead of oil, added almond butter and tahini in the crust.
2020 vegan crisps recipe