I don’t really write comments usually but I really enjoy your recipes and how you’re always letting us have a little view into your life. They lose interest in you as soon as they realise that your body isn’t fashionably flexible and you are probably one of their less satisfying students to teach as you make progress slowly and may never be capable of the advanced poses that are frequently used to market yoga all over the world. It truly helps me & I really appreciate any support! x Ania. I love seeing your takes on my recipes! I’d like to receive new recipe emails and a link to your free e-book. If you skip this step the fritters will have too much moisture and not get very crispy. Ania. 1 cup plain flour. These cookies do not store any personal information. Place squeezed zucchini in a bowl. Thanks Rachael, I’m delighted to hear that these went down so well with you and your loved ones. You can use all purpose white flour or maybe rice flour (I haven’t tried but I think it will work) might work. ), but point of going to yoga for me, apart from the actual workout of course, was to get out of the house and meet like-minded humans so while online yoga is awesome I’m still hoping to find a class locally. Duncan always remarks on how I am the embodiment of running being good for mental health, the boost to my mood is very apparent. Allow it to fry on a low-medium heat, undisturbed for about 4 minutes. x Ania. I am on series 3. Aw, thanks – that’s lovely to hear. These easy vegan zucchini fritters or “vegan courgette fritters” take 25 mins and super tasty! We also use third-party cookies that help us analyze and understand how you use this website. pin for later: shop the post: Press each one down slightly with a spatula to create pancake-like disks, and cook until nicely browned and crispy, about 3-4 mins, flip and cook for another 3-4 mins, or until the second side is also nicely browned and crispy. I like to use them. It is mandatory to procure user consent prior to running these cookies on your website. 1/4 cup nutritional yeast. I added a bit more rice flour. I made the courgette fritters with flax seed and rice flour and it worked well. Made this recipe? Luckily there are a lot of yoga teachers and studios around Bristol, so I will keep on trying until I find someone who doesn’t patronise me and whose teaching style proves to me that yoga is indeed this inclusive thing it claims to be. Thank you for sharing all these wonderful Vegan recipes. The fritters themselves are very low in calories, BUT a lot of calories comes from the oil they are fried in (approx. Mix with hands and let sit for 10 minutes. These are AMAZING! And what can i use instead of chickpea flour? Heat up approximately 60 ml / ¼ cup oil in a small pan. Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it! Do you think I can bake these without adding any oil? So much more flavour than other zucchini recipes I’ve tried! Will try this recipe as soon as the sun comes up! It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Shred your zucchini using a box grater and squeeze as much liquid out of it as possible. salt and pepper. Lovely looking recipe as well, I love fritters! Thanks so much for your kind comment and your recommendation, Corona! Make these vegan fritters using fresh zucchini and other simple ingredients! You may need to do it in smaller batches. Great to hear, Rosemary! – and I miss him sorely. ~2 tbsp fresh parsley. Are these able to be refrigerated? Keywords: vegetable fritters, vegan fritters, gluten free fritters, veggie fritters, vegan veggie fritters, vegan zucchini fritters. x Ania. 4 cups shredded zucchini, about 1 pound. I guess they won’t be so crispy, but just wondering to make them even healthier , No, I haven’t and yes, I don’t think they will be as crispy as the fried ones, but worth a shot! This will give you the crispiest fritters. The key is squeezing the water out of the zucchini, which … ~2 tbsp fresh dill. I love good food but I love animals more! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. x Ania. x Ania, Hi! Whether you prefer to pan fry or deep fry, I’ve left all the instructions for these vegan zucchini fritters down below! The fritters are easy to make and the only snag is that you need to eat them straight after they have been made, as they are not the kind of thing that can be made in advance. Grate zucchini coarsely. I could not put my phone down for days. You also have the option to opt-out of these cookies. This dish is a permanent fixture on most Greek taverna menus. First, grate the zucchini, squeezing out as much water as possible. Thank you for the tip about the Serial podcast, I’m hooked now! This website uses cookies to improve your experience. I’ll let you know how it goes! Cheers! Mix together. Simple. These simple & delicious vegan zucchini fritters are crispy on the outside and flavourful on the inside! Once a zucchini fritter is cooked, place it onto the plate to keep warm until you’re ready to serve them all at once. I’m delighted to hear that, Michelle! I mean, sure I am not the fastest, but I’m not the slowest either. I would but I have no idea, tbh! https://www.cookclickndevour.com/zucchini-fritters-vegan-recipe You may need to add a touch more though – use your judgement – you don’t want the batter too runny. Vegan Zucchini Fritters (Vegan Courgette Fritters). Ania. An extra wet batter will result in soggy fritters. Heat 2 tbsp of vegan butter or cooking oil of choice oil in a large pan (non-stick preferred) over medium-high heat. How many you make will depend on the size of your pan. Add herbs, lemon zest, pepper , grated garlic, chopped capers and spring onions to it. 2 tbsp breadcrumbs. Make sure it’s hot before adding your dough, you want the dough to sizzle when it hits the pan. I like the idea of chia seeds! I halved the recipe, substituted cilantro for the mint, and had to fry them on medium heat on my stovetop. I usually HATE it and avoid it at all costs but these were amazing!! Hi Ania, thanks for the recipe. 1 large (or 2 medium) courgette. Did you make this recipe? 1 tsp chilli powder. If you want to keep the fritters warm while you cook other dishes, preheat your oven to 210F with a wire cooling rack on a baking tray inside. https://www.greatbritishchefs.com/recipes/vegan-courgette-fritters-recipe I am growing courgettes in my garden this year so this recipe is perfect for me. Tag @theglowingfridge on Instagram and hashtag it #theglowingfridge. Ania. Place grated zucchini inside a clean muslin cloth or a clean kitchen towel and wring out as much liquid as you can. Ania. 1 tsp.