Bake in 400 degree oven about 10-12 minutes until firm. I will definitely use this recipe again. If you have leftover patties, freeze them for another day. This recipe is delicious!! 1 tablespoon olive oil (optional, use water if wanting to make this oil-free) Place balls in pan … 1 c dry TVP granules (textured vegetable protein), 1/2 tsp powdered stevia or other sugar substitute, 3 Tbsp grapeseed oil, peanut oil, or other oil. Use stevia in making them if possible, because it has zero carbs and is an all-natural sugar substitute. I freeze them between wax paper in a glass refrigerator container, then reheat them anytime I need a quick protein source. Add broth to dry ingredients. 1/3 Combine TVP, flour and vital wheat gluten. This is easy and tastes terrific! 1 Vegetable stock cube. To me it tastes better than Morning Star Farms sausage patties, and it's a lot less pricey. Each of these low-carbohydrate patties has about 1 1/4 effective carbs, and they are delicious. Found this on vegetarianunderground.com, and it's worth spreading around. of oil for browning the patties. You may want to make a double or triple batch of these. I did use about 1 and 1/2 tsp. Makes 12-14 patties. of poultry seasoning instead of the sage, thyme and fennel seeds as I didn't have all those spices and I just used 1 Tbsp. DIRECTIONS. Ingredients. Low Carb TVP Sausage Patties (Vegetarian Underground) calories. When ready to use, fry until brown on both sides, or crumble for use in recipes. To pan-fry (recommended), heat 1-2 tablespoons oil in a skillet over medium heat. Preheat oven to 400. TVP breakfast sausage patties. Lightly oil muffin pan, and fill bottoms of cups with about 1/2" of mixture. Not my recipe! Boil water and add seasonings. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1396369 1 Cup water.