The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. See turkey cook times for small and large turkeys, from 8 to 24 pounds, in hours, plus what to do with a frozen turkey. In most cases, you'll have to set the minutes and power-level per pound. Use our Whole Turkey Calculator below to estimate what size of whole turkey you will need, how long it may take to thaw, and how much time it will take to cook. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. See a chart for how long to cook a turkey of any size. The rule of thumb is to cook the turkey at 350°F for 3 minutes per pound if the turkey is 14 pounds or less. Coldwater thawing takes some hours, plus you'll need to remember to change out … First, the oven temperature will impact the amount of time it will take to roast. However, a turkey that is 15 pounds or larger should deep fry for 3.5 minutes per pound. We’ve made this chart to help people quickly determine how long to deep fry a turkey. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. 2011-11-23T02:56:17.000Z If you have decided to celebrate your holiday by cooking an entire turkey, the cooking times have increased for an unstuffed turkey between eight … How Long to Deep Fry a Turkey Time Chart. This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. We will help you prepare the perfect turkey dinner. Most recipes call for a … The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Suggested cooking temperature is 350°F. For convection oven, reduce time by 25 per cent. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. Roasting temperature can be found here. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing.