The sauce adds a creamy texture to whatever you put it on. After you make it the first time, you can adjust the ingredients to suit your own taste. Tartar sauce is delicious on seafood, such as this pecan-crusted fish that I make or these tasty salmon patties from Back to My Southern Roots.. It’s creamy and tangy and pairs well with fish sticks, breaded fish fillets and is a must for classic fish and chips. https://www.simplyrecipes.com/recipes/homemade_tartar_sauce https://tastykitchen.com/recipes/sidedishes/tartar-sauce-with-zip https://tastykitchen.com/recipes/condiments/homemade-tartar-sauce-2 This tasty recipe will leave you wanting for more! A good tartar sauce recipe can really enhance all kinds of seafood dishes.
2020 tartar sauce pioneer woman