24.11.2020 Public Announcement Laviton Ltd. Issues a Recall for the Product: Raw Whole Sesame Seed Tahini Laviton Ltd. wishes to inform the public that upon inspection by the Food Service in the Beer Sheva District Public Health Bureau, salmonella bacteria were found in the following products: The product was sold in Ontario, Quebec and … Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Phoenicia Group Inc. is recalling Alkanater-brand Tahina, also known as tahini due to possible salmonella contamination. Comments on this story are moderated according to our Submission Guidelines. Expiration dates (Best By November 2020) are printed on the lid of the container. Phoenicia Group Inc. is recalling Alkanater-brand Tahina, also known as tahini due to possible salmonella contamination. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Comments are welcome while open. To determine whether they have the recalled tahini, consumers should look for the following label information: About Salmonella infections In some cases, however, diarrhea may be so severe that patients require hospitalization. Pseudonyms will no longer be permitted. The expiration date on the label is 10/23/20 and the lot code is 1770. Otherwise, healthy adults are usually sick for four to seven days. The recall impacts the 454 g containers with UPC code 6 92551 00002 0, and an expiration date of August 20, 2020. Test results from the CFIA triggered the recall. We reserve the right to close comments at any time. Achva, Achdut, Soom, S&F, and Pepperwood tahini products have expiration dates ranging from April 7, 2020 to May 21, 2020. A popular brand of tahini is being recalled because of possible salmonella contamination. SoCo Brand Tahini Product Recalled: Salmonella Lawyer Update on Tahini Salmonella Recall On June 10th, the Florida company, Brodt Zenatti Holding LLC., recalled “all retail and bulk Karawan brand Tahini, sold in Jars: 450g (15.87 oz) and Buckets: 17kg (599.6 oz); 3kg (105.8 oz)” after four cases of food-borne illness from Salmonella contamination were revealed. For a full list, visit … The recall impacts 454 gram containers with an expiration date of Aug. 20. “Consumers should not consume the recalled product.”. Both have a best by date of November 2020. Recalled tahini products have lot codes ranging from 18-097 to 18-141. Some people get infected without getting sick or showing any symptoms. Alkanater brand tahina, known more commonly as tahini, was sold in Ontario, Quebec and may have been distributed nationally. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. Please note that CBC does not endorse the opinions expressed in comments. Box 500 Station A Toronto, ON Canada, M5W 1E6. Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone who has eaten any of the recalled tahini and developed symptoms of Salmonella infection should seek medical attention. Anyone can become sick with a Salmonella infection. If you think you became sick from consuming a recalled product seek medical attention. Customers with those product codes of Sham Gardens Tahini should return them to the store for a full refund. 24.11.2020 Public Announcement Laviton Ltd. Issues a Recall for the Product: Raw Whole Sesame Seed Tahini Laviton Ltd. wishes to inform the public that upon inspection by the Food Service in the Beer Sheva District Public Health Bureau, salmonella bacteria were found in the following products: Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Salmonella test results prompt company to recall tahini By News Desk on January 14, 2020 Phoenicia Group Inc. is recalling Alkanater brand Tahina because of … UPDATE 12/12/2018 — On December 11, the U.S. Food and Drug Administration updated some of the information included in the initial tahini recall, and is once again urging consumers to check their kitchens. There have been no reported illnesses related to the product but the Canadian Food Inspection agency said any recalled products should be thrown out or returned to the store it was purchased. ... 2020. There have been no reported illnesses associated with the consumption of this product. Officials in Canada did not report how much tahini is covered by the recall, and distribution details were incomplete. Phoenicia Group Inc. is recalling Alkanater brand Tahina because of possible Salmonella contamination discovered during government testing. Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions. By News Desk on January 22, 2020 Michigan’s Northern Fish Five Star Food Inc., located in Garden City, has recalled 100 cases of Excellent Tahina 800 g and 100 cases of Excellent Tahina … “The following product has been sold in Quebec and Ontario and may have been distributed in other provinces and territories,” according to a recall notice posted by the Canadian Food Inspection Agency (CFIA). Initially, the FDA reported that all of the tahini should have an expiration date on or before May 21, 2020. No illnesses have been reported to-date in connection with the Sham Gardens Tahini… The agency is verifying that industry is removing the recalled product from the marketplace. “The FDA is advising consumers not to eat recalled Achva, Achdut, Soom, S&F, and Pepperwood brand tahini and Soom brand Chocolate Sweet Tahini Halva Spread (with the) lot code 071318CH (and) with expiration dates ranging from April 7, 2020, to May 21, 2020, and Baron’s brand tahini with the expiration date of May 5, 2021.” according to the agency’s update.