Add onions and peppers and cook until tender. 1 teaspoon chili powder. Follow me to see all the latest photos and recipes: © 2015-2020 Burger Artist. Remove and cool. In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. 1 ⁄ 8. Add comma separated list of ingredients to include in recipe. The easiest way to get this done is to buy a taco spice packet and mix it in with the meat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil then reduce heat. Cooking time This taco burger recipe takes the great flavors of a taco and serves it up in burger form. Enjoy! Heat oil in a pan. Taco Time Hot Sauce, Toppings, Sauces and Gravies We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. =). Details. Add burgers to bun, top with sour cream and then add other toppings as desired. Here are a couple quick tips for stacking up your burger: The taco burger is flavored with taco seasonings & layered with your favorite taco toppings like shredded cheese, tomatoes, onions, and jalapeños. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Add Minced Garlic and cook until fragrant. Add Morning start crumbles. 1/2 teaspoon ground cumin. You'll also need 1/2 red bell pepper, 1 clove garlic, 1 (50-inch) piece of celery, a bit of carrot, 1/4 cup onion, cilantro, cumin, white distilled vinegar, chili powder, salt and pepper. Amount is based on available nutrient data. DIRECTIONS. 2. New food blogger friend here! 1/2 cup bottled taco sauce 48 round tortilla chips 1 cup (4 ounces) shredded Cheddar cheese Method: 1. Ingredients 1 tablespoon minced onion 1 1/2 teaspoons instant beef bouillon 1 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon minced garlic 1/2 teaspoon ground cumin Add 1/2 of the tomato diced. Burgers are the best! 524 calories; protein 27.5g 55% DV; carbohydrates 34.5g 11% DV; fat 30.4g 47% DV; cholesterol 92.3mg 31% DV; sodium 937.1mg 38% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All rights reserved. Cook burgers for about 3-4 min on one side and flip. Thanks Nicole, I appreciate it! Burgers with a taco twist. I made another similar burger recipe from this site at the same time as these and and I preferred this recipe due to the ease. Add beans, chiles, if desired, and taco sauce; cook and stir about 4 minutes or until bubbly. Today on Burger Artist we’re going to take a couple classic dishes and merge them together in a heavenly blend. Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion. You can use sour cream or refried beans on top of the burger as a paste to stick some toppings down. Cook patties on the preheated grill for 5 minutes. I did not use a tomato because hubs doesn't like them but that's the great thing about this recipe. Cook burgers for about 3-4 min on one side and flip. DIRECTIONS In a medium bowl, working gently, mix ground beef with all burger ingredients except buns. Taco Time Beef Soft Taco Copycat Recipe - The Inquisitive Mom Add Vegetable Stock and Spices. Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Nutrition. You can use ground turkey or chicken instead of beef, if preferred. Percent Daily Values are based on a 2,000 calorie diet. Info. 1/8 teaspoon minced garlic. Place ingredients in a saucepan and stir well. You'll need arbol peppers, chile pequin (chiltepin) I use dehydrated and hydrate them myself in boiling water then separate the stem. Continue cooking until done … Now you add in your favorite taco toppings. The taco sauce may be kept in the refrigerator for several days. Allrecipes is part of the Meredith Food Group. […] the great flavors of a taco in burger form with a yummy Taco Burger topped with sour cream and your favorite taco […]. If you don’t buy pre-mixed spices try adding a small amount of salt, paprika, garlic powder, onion powder, and a larger amount of chili powder (check out this recipe). Keep the juicy ingredients up top or you’ll end up with a soggy bun. 1 1 ⁄ 2. teaspoons instant beef bouillon. I love your blog! Cannot wait to see what my family thinks of these!! This was very good and easy to make too. They are one of my favorite foods! Close grill and cook, turning once, until desired … Mix ground beef with taco seasoning. Divide the mixture into 4 quarters and lightly form into patties about 1" thick. Form into 4 patties. I came across your blog via Pinterest and I am hooked! Simmer at a very low temperature for 15 – 20 minutes. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). 1. tablespoon minced onion. 1. teaspoon chili powder. Season with salt and... Place the patties on the grill over medium heat. Hey I'm Kyle, thanks for visiting Burger Artist! Separate mixture into 5 equal portions. Taco Time's Secret Beef Seasoning. Your daily values may be higher or lower depending on your calorie needs. Instructions Heat a gas or charcoal grill. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can also try some of these other ideas for toppings: Or if you like you can set up a taco burger bar with all the various toppings and let everyone top their own burger. Subscribe to receive an email for: Don't subscribeAllReplies to my comments. Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion. 1 tablespoon minced onion. Add comma separated list of ingredients to exclude from recipe. Simmer till most of the liquid has been lost. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. Form into patties. Servings 4. Mix ground beef and taco seasoning together in a bowl with your hands. Guacamole Burger - Delicious Favorite Burger [Recipe], California Burger Recipe - Deliciously Fresh Burgers, 19 Insane Burger Recipes You Have to Try at Least Once - The Most Viral collection of feel good stories & videos, delicious recipes and awesome DIY projects, The Best 50+ Burger Recipes | My Life Abundant. Most people won't think twice about serving basic cornbread when is on the table. I like to serve this with sangria and a side of nachos. The range is pretty big here, but I’ve gone with the more traditional taco toppings including: If you want a quick way to top it, try buying a fresh pico de gallo mix. Never again will I have to choose between two of my favorite foods! Join me in mastering the burger arts, starting with the burger guides and then try some gourmet burger recipes. You can customize the toppings without altering the star of the show which is the burger. Cook until thawed. 1 ⁄ 4. teaspoon salt. 1/4 teaspoon salt. Preheat oven to 375 F. Brown beef and onion in large skillet over medium heat 6 to 8 minutes; drain fat. MY PRIVATE NOTES. I'm here to bring you the best burgers imaginable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 1/2 teaspoons instant beef bouillon. Get ready to enjoy the taco burger! this link is to an external site that may or may not meet accessibility guidelines. I love burgers! My Recipe Box Menu Continue cooking until done (140F for medium) usually another 3-5 minutes. Dice up any taco toppings (Tomato, Jalapeño, Onion, etc). The first, and I’d argue most important, part of a good taco is flavoring the meat. This is such a lovely creation. Information is not currently available for this nutrient. INGREDIENTS.