sweet potato, 2-3 cups when grated, 2 I did not use any sugar, instead 1/8 c more maple syrup and 1/8 c more almond flour. Although the chocolate taste isn’t very prominent, even with the frosting, you can definitely taste the cocoa. We didn’t even use the icing…they’re perfect just the way they are! I was looking for a healthier dessert and came across these! In the frosting, I only used 8 oz of chocolate. I baked it a little under to make sure it was moist and fudgey. Thanks for the recipe. There’s a smoothie place near us that sells clean eating treats and from time to time will offer sweet potato brownies. teaspoon So, if you have a couple sweet potatoes hanging around the house, I highly advise they find their way into these brownies. 5 Recipe's preparation. This would, though, alter the flavor, and make them sweeter. I assume it's when you add the cacao power? Wonderful! I made these and they were delicious. Oooooh my! Amazing! gram I’m always in need of a little chocolate! Next time I will add some more cocoa and dates as it wasn't sweet enough for us. Hi. Thank you for the most delicious recipe for a healthy version of brownies!!!!! The real test will be in a few days when I will be sharing with some friends, if any left !! They turned out beautifully and satiated my brownie cravings. Easy and delicious. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). I love that they’re healthier for us. Made these for a family party and everyone loved them! I added a couple drops of Tangerine essential oil to the topping as well for that something extra. Store leftovers in an airtight container. Perfect! teaspoon Thank you. I haven’t tried these subs myself, but that is my best guess. That’s great to hear. I love it. I hope it won’t be an issue… :-(. Use dairy-free chocolate chips to keep these sweet potato brownies vegan as well. Deliciously moist and fudgey brownies. You should also be able to sub the maple syrup with honey. They will have your tastebuds happy dancing and making it perfectly acceptable to have 2 or maybe 3 of them! I made my first sweet potato icing last fall after thumbing through some recipe magazines while on vacation… it is SO good! Allow frosting to cool and set before slicing brownies into squares. Hi Anna! Thank you for your kind words! That’s great to hear! Using an electric mixer, or by hand, mix until evenly combined and incorporated. amazing goodness…thank you so much. This frosting recipe will probably give you more than you need. Bake for 20-25 minutes, until a toothpick comes out mostly clean. Very quick and easy to make, super super moist and fudgy. Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours. Thank you for your support! Transfer batter (it will be thick) to the prepared pan. INGREDIENTS FOR SWEET POTATO BROWNIES Sweet potatoes: To make these incredible brownies I baked a fairly large sweet potato, blended it and weighed 135 g/ 4.8 oz/ 2/3 cup puree to use for the sweet potato brownies. Place in bowl and grate 5 sec Sp 7. I’m glad your son enjoyed them too. Cook the sweet potato in the microwave on the appropriate setting until well cooked and mashes well with a fork. And I love that you were able to use the squash you had on hand. I create gluten-free, real food recipes that are approachable and delicious. Line an 8x8 baking pan with parchment paper. Thank you, Steph! These look absolutely delightful!!! Peel Sweet Potato and cut into pieces. They’re a wonderful fudgy texture….and everyone loved them. These are amazing. Let cool for 5-10 mins in tin the transfer. gram Also had 1/3 cup of dark chocolate chips folded through at the end as I had them to use up. That is wonderful to hear! I can’t have any nuts at all. They are awesome! Copyright © 2020 salted plains. Thank you for sharing this recipe. Using a spatula or your hands, spread and pat the batter into an even layer. I love the idea of something chocolaty for Thanksgiving dessert. I also tried to make almond butter by myself (not difficult to make but it took time because I don’t have really good blender). Lol since when are regular peanut butter, flour and sugar NOT vegan? Peel Sweet Potato and cut into pieces. The Mix Australia Pty Ltd I’m careful to link to products and retailers that I use myself and recommend. Especially one that doesn’t come with the added guilt or calories found in a normal brownie. Holy moley! Only drawback was that my potato’s were a bit fibrous, despite this & picking out many fibres, the end result is melt in the mouth , fudgy bites of delicousness with a hint of citrus, love how simple & easy this recipe is, thanks for sharing. They came out chocolaty, moist, and a great texture. Thanks so much for your kind words. Thanks for such a good idea. I used baking powder instead of bakin soda. Filed Under: Cookies & Bars, Dairy-Free, Vegan Tagged With: almond flour, chocolate chips, cocoa powder, sweet potato. The sweet potato frosting was a great addition to these brownies! The response I got was that it was fluffy and gooey, just like a brownie should. The ingredients for these brownies are really quite simple. Required fields are marked *. Find this recipe and so many other healthy ones at Saltedplains.com! These are incredible. Coconut Flour. And the frosting couldn’t be easier. These Sweet Potato Brownies are moist, sweet and delicious. baking powder, 1 thanks! Is there a way to substitute the vegan ingredients (almond butter and flour, coconut sugar,maple syrup) with regular (and cheaper) stuff? The best sweet potato brownie we have tried! I am jealous you are growing your own sweet potatoes! Thank you! I’ve never made frosting with sweet potato before but it worked. Can’t find any recipe that doesn’t include a “butter” is there no other alternative? Preheat the oven to 350 degrees Fahrenheit. You can certainly sub the almond butter for peanut butter and the coconut sugar with regular sugar. Add mashed sweet potato and chocolate chips to the saucepan and cook over medium-low heat. Making these right now - it seems you've left off when to add the coconut flour? So luscious and rich, Tessa and you know how I feel about Rodelle Vanilla and Cocoa…. But to top these gorgeous brownies with them is even better.