It's a weird experience to look at an omelet and taste something rich and sweet, but when you get over that mental roadblock, you'll realize that it's pretty much an flatter, subtly maple-y soufflé. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. © 2020 Condé Nast. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Sweet omelets aren't a novel concept—think: Japan's tamago or tamagoyaki, a fluffy layered omelet with a good amount of sugar (often with just bit of soy sauce to balance it out, sometimes a little mirin and dashi too). The maple omelet was not just tolerable, but totally, completely delicious. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 01:50. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You could definitely bake your eggs, once they're whisked and sweetened, in ramekins for a real soufflé experience—it would help bridge that weird mental gap between what you're seeing and what you're tasting, I'm sure. Or some whipped cream on top. Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined. I've also seen it done with cocoa powder whisked into the eggs for a kind of chocolatey experience...but that might be pushing my limits. Instructions Checklist. To revisit this article, select My⁠ ⁠Account, then View saved stories. Heat a large nonstick skillet over medium low and melt a knob of butter. I've seen sweet omelets referred to on blogs as "breadless French toast," which is...technically accurate, but doesn't quite do the dish justice. Directions. The verdict? I had mine straight-up, no mix-ins, but I can imagine some fruit folded into the center of the omelet, or even mixed into the egg batter. From the vast array of recipes that exist for butter-yellow French rolled omelets to thick, vegetable-filled Chineseegg foo young (and everything in between), you may ask why would I need another omelet recipe? Doesn’t that sound like a welcome break from savory cheese-filled things you eat every Sunday morning? Our food editor Anna likes to poach her eggs in maple syrup, so to make my sweet omelet, I followed her lead. (A classic French omelet is the only way to omelet, IMHO.) Sweet omelets aren't a novel concept—think: Japan's tamago or tamagoyaki, a fluffy layered omelet with a good amount of sugar (often with just … Use a whisk or an electric mixer to whip the egg whites into soft peaks—meaning that if you were to lift the whisk or beater from the eggs, the whipped egg in the bowl will form just a small mound, and the peak will collapse soon after. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Slide the omelet out onto a plate and fill it with macerated or freshly sliced fruit, a swipe of jam, powdered sugar, and/or drizzled honey. © Copyright 2020 Meredith Corporation. (Need a nonstick skillet? The soufflé omelette is the easiest way to practice making any kind of soufflé, given the low barrier to entry. Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. Before you begin, throughly whisk three eggs with a bit of salt and pepper, then melt a tablespoon or two of butter in a small nonstick skillet over medium. If you have some eggs and a few extra minutes to beat the whites, you can do it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Photo by Caleb Adams, Food Styling by Kat Boytsova. MyRecipes may receive compensation for some links to products and services on this website. Separate 2 eggs, placing the yolks in a medium bowl and the whites in a large bowl along with a pinch of cream of tartar. Adding maple syrup to my omelet, as you do. Carefully flip the omelet (I find a fish spatula to be the best tool for this), and let the omelet cook for 1-2 more minutes.