This is the kind of recipe that’s extremely versatile, so you can change it up a number of ways. walking (15 minute mile) 11mins. Total Time: 20 minutes. There were several recipes that were simple and required few ingredients. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. The sautéed-anything workhorse. I’ve never cooked red cabbage before so I … 1 Large Head Red cabbage 10 tbsp Balsamic Vinegar 2 tbsp Olive oil 2 tbsp Butter 1 tsp Season with salt and pepper Instructions. Butter. Sprinkle sugar over the cabbage and turn again. Cook Time: 20 minutes. Print Ingredients. So, I started looking online to find some recipes to use it up. Sauteed Red Cabbage. I chose to use simple, fresh flavors to allow the sweetness of the cabbage to shine. Cabbage. 5mins. Sautéed cabbage ingredients. SAUTEED RED CABBAGE. ... (100g of sauteed cabbage) your weight: jogging (5 mph) 6mins. I used green cabbage, but you can use this same recipe to make sautéed red cabbage if you prefer. It's quicker than a braised dish, but since it's cooked with bacon it still tastes rich and decadent. I never really thought about Red Cabbage recipes until my husband grew it in the garden one year. bicycling. Olive Oil. Yield: 5 . Sauteed Red Cabbage; I picked up some red cabbage to slice into a salad and had half a head left. Add vinegar to the pan and turn the cabbage in it. Super easy and healthy side dish! Let cabbage continue to cook 10 minutes longer or until ready to serve, stirring occasionally. Season with mustard seed, salt and pepper and reduce heat a bit. Chinese Cabbage (14 cal) Red Cabbage (31 cal) Steamed Cabbage (25 cal) Raw Cabbage (24 cal) Pickled Cabbage (30 cal) Kimchi Cabbage (15 cal) Mustard Cabbage (28 cal) Nutrition Facts. Our sautéed red cabbage with bacon will brighten up any dinner. Add cabbage and turn in pan, sautéing it until it wilts, about 3-5 minutes. swimming (25 yards per min) 9mins. When you’ve got five or six heads of Red Cabbage waiting for you to pick you better get your butt in gear and figure out what your going to do with it. Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor.
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