You saved Stracciatella Soup to your. It really hit the spot. 1 cup lightly packed spinach leaves, cut in thin strips, Sign up for the Recipe of the Day Newsletter Privacy Policy. I added a small bag of baby spinach and cooked an additional few minutes. Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. Bring the broth to a boil in a large saucepan over medium-high heat. Added this to my Allrecipes favs. As you eat this, hopefully with some nice crusty bread, imagine all those little 'rags' floating in the bowl are all your torn-up problems, both real and imagined. Congrats! Melt butter in 3-quart saucepan. It is exactly what Chef John said it was: comfort food. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. I like my Stracciatella more traditional with fresh spinach and herbs but this is ok for an American/Italian version. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 313 calories; protein 19g 38% DV; carbohydrates 12.5g 4% DV; fat 20.1g 31% DV; cholesterol 307.6mg 103% DV; sodium 3258.5mg 130% DV. Bring mixture back up to a simmer. You just won--with soup. Nutrient information is not available for all ingredients. I made this with home made broth and really enjoyed it. Add in beaten egg to soup stirring constantly. You can season and garnish the soup as desired. salt and freshly ground black pepper to taste, ½ ounce grated Parmigiano-Reggiano cheese. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm. Don t care for the addition of red pepper flakes & Cayenne Pepper in this soup. My only negative is that it makes far more than 2 servings. Information is not currently available for this nutrient. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Bring broth to a simmer in a pot over high heat. They were there, and then they were gone. this link is to an external site that may or may not meet accessibility guidelines. While stirring the simmering broth, slowly pour egg mixture into the broth. Whisk eggs, parsley, semolina flour, grated Parmigiano Reggiano and pecorino Romano cheeses, salt, pepper, cayenne pepper, and nutmeg together in a bowl until well blended. Light & easy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When you've been run ragged, stracciatella … A light grating of nutmeg is traditional, as is some … Pour/scrape the cheese egg mixture into the simmering stock, do not stir. I wasn't too sure, but I was looking for a soup to make that I had (most of) the ingredients on hand. After a few seconds, stir t… Bring the broth to a boil in a large saucepan over medium-high heat. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Taste broth and adjust salt and pepper as needed. Add onion and garlic; cook till onion is soft. Not what I m used to. The liquid will be slightly cloudy initially and clear as broth heats. When you've been run ragged, stracciatella is always there for you. Stir the broth in a circular motion. Perfect soup! © 2020 Discovery or its subsidiaries and affiliates. Stir in the spinach, then season the soup, to taste, with salt and pepper. In a large pot bring chicken broth to a boil on high heat. My daughter calls it tissue soup cause the egg when gathering looks like tissue. Your daily values may be higher or lower depending on your calorie needs. Not too filling. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Amount is based on available nutrient data. I had some fresh spinach that needed using up so added that before the cheese/egg mixture...had seen that in another stracciatella recipe. Used canned broth. Serve in bowls; garnish with a drizzle of olive oil and a pinch of red pepper flakes. Stir the broth in a circular motion. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Made this tonight for a light dinner. Delicious and very easy. Reduce the heat to medium-low. Feed three people with leftovers for 2. Info. But if there's none available, use good quality prepared broth. Reduce the heat to medium-low. Add chicken strips and … Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So glad I made it, it is a keeper. The first time I cook something I like to stay true to the chefs intent. Makes 2 large or 4 appetizer sized portions. Add comma separated list of ingredients to exclude from recipe. Easy to make and incredibly tasty. A nice, rich homemade chicken broth is best for this recipe. No problem. I loved this soup. Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. Cook approx 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also didn t add seminola flour; it did really need it. Add comma separated list of ingredients to include in recipe. Stir in Spinach, salt and pepper to taste. Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically.