Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Stewed okra and tomatoes was one of the dishes my dad made all the time and probably one of the first recipes he taught me how to cook. https://www.realcajunrecipes.com/recipe/stewed-smothered-okra Remove the cooked bacon and reserve for garnish later. Begin by sauteing the bacon pieces until browned over medium heat. Okra can be stewed alone or with other vegetables, most notably tomatoes. Fried okra, of course, is immensely popular and has gained fame even in northern climes, but real okra lovers appreciate its flavor when it is stewed -- that is, cooked slowly with a little liquid. There are certain ingredients that compliment each other very well, and one of those combinations is okra and tomatoes. Instructions.