Mince meat that mix with vegetable oil and cornflour has a smoother texture. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour egg mixture over the pork. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). Thank you for sharing with us. I love this dish. Discard excess water in the plate if necessary, sprinkle spring onion for garnish. What a lovely twist! Just drizzle a bit of soy sauce after steaming when served. Now I really miss this dish. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. They should know. Stir through the soy sauce and beat the eggs well, without incorporating too much air into the eggs. They look fantastic. Maybe soya sauce? Thanks. Combine the pork mince, salt, pepper, Shaoxing wine, and cornstarch and stir well. I love this variation with tofu!! You'd be amazed with its soft and fluffy texture if you tried. I wish it's fresh and easily available! This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Continue to steam for 7-10 minutes, depending on how well-cooked you want the egg yolk to be. Will it be possible to skip the Tianjin preserved vegetable? Steamed tofu with minced pork atop looks so very yummy! Thanks for sharing your recipes. Drizzle with hot oil and soy sauce. Place tofu slices on a plate. I added it for enhancing favours. My mother used to cook the traditional Chinese dish, Steamed Pork with. The dish will be more delicious. Place tofu slices on a plate. Hi Shuting,Sure, you can skip the Tianjin preserved vegetable. Steamed minced meat with egg and tofu is one of the tastiest oil-free dishes ever. Oooh...delicious! To Anonymous,Sure, you can replace cornflour with corn starch. I'm always looking for new ways to use Tofu. Crack the eggs into a measuring jug and add an equal amount of water (1:1). . You might like to double the size or adjust the amount to your liking. Love dishes like this, so good with rice! Whisk the eggs with water, strain it onto a plate. You can do so much with it. Design by ALL ASIA RECIPES | ALL RIGHTS RESERVED, There are no reviews for this recipe yet, use a form below to write your review, Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals, How To Steam Eggs: Cook Eggs Steamed With Milk And Tofu. Baked Pork Chops with Rice (Classic Chinese Recipe), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, a dash vegetable oil, heated in a small saucepan. Can corn flour be replaced with corn starch? Thank you. So homey, This looks delicious Christine - but I don't know. Simple and easy to make but delicious. when the plate is outside the steamer) or in the last few minutes of steaming process?Thank You! Hi Cynthia,You can skip the hot oil. If you want to have a nutritious and healthy meal for the whole family, this dish will not let you down. It's quite a while I have not eaten tofu. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. https://allasiarecipes.com/recipe/steamed-minced-meat-egg-tofu Rinse preserved vegetable and squeeze out excess water. Divide pork into three equal parts and make a small disc with clean hands. After that, place them in a bowl of the minced pork. If I can replace with soya sauce, do I put it on after it's finished steaming (i.e. If I don't use the hot oil is there any suggestion on what to replace it with? Discard excess water in the plate before drizzling hot oil and soy sauce. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. You need to login or register to bookmark/favorite this content. Steam in a wok over high heat for 20 minutes, or until pork is cooked through, colour changed. See Also: Steamed Stuffed Mushrooms Recipe; Beer-steamed Prawns Recipe; Chinese Recipes; These bite-sized tofu pieces are pretty to look at and easy to eat. I'd love to try this - sounds super delicious! Pass the egg mixture through a small sieve to remove the bubbles and froth. You need some soy sauce as seasoning. And this steamed egg tofu with pork is one my latest successful kitchen experiment. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes After steaming, you would find some water in the plate. Strain the egg mixture over the mince and mix to distribute … Transfer to a deep plate or shallow bowl suitable for steaming. What a beautiful way to prepare tofu. Brings back so much fond memories. I love your blog! I just adore silken tofu - and your dish - well, it just looks amazing. Ever tried Tangzhong breads before? Add in the water, oyster sauce, soy sauce and bring it to boil. As far as I know, cornflour (we use this name in Australia), that is more or less like the corn starch in US.In Chinese cooking, cornflour is commonly used as a thickening and an ingredient to marinate meat. Try to ask the staff there. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Heat 1 Tbsp of oil in a pan. This is another comfort food for me. You are really a treasure trove of Chinese inspired recipes. This is my kind of food. Step 2- … Add marinaded minced pork and stir fry till cooked. Oh! Copyright © 2017 Steam for about 14 to 15 mins., check after 5 mins. Then, add lemon juice, cornstarch, soy sauce, sesame oil, white sugar and then mix them well. Next, add 1-2 tablespoons of soy sauce to the egg tofu. I can much more rice with it, looks so delicious! I'd imagine all of the beautiful juices from the sauce seep right into it. Wash tofu and then cut them into medium pieces. This is one simple and hearty dish!! Hi I got it from Asian grocers. Rinse preserved vegetable and squeeze out excess water. Steam the bowl in about 15 – 20 minutes. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Steamed minced meat with egg and tofu – Healthy and delicious for a nutritious meal. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Tofu is one of my favorite ingredients to use. -Step 3: Bring the plate to steam for about 15 minutes, then add the chicken egg. Great recipe!!sweetlife. If I started cooking like this my husband might think there's no need to go try out restaurants. Discard excess water in the plate if necessary, sprinkle spring onion … Carefully put pork onto tofu. Next, beat the chicken eggs into the bowl. Hi Christine, I just changed upon this. This looks so good! Beat the eggs and seasoning till light & well combined. Mix pork mince with marinade and preserved vegetable well. Season the minced pork with some salt. On most of your recipes I see that you use corn flour as one your ingredients. Carefully put pork onto tofu. 3. Cynthia Lee. Marinate minced pork: Add minced pork in a bowl. Spread the fried minced pork onto a deep dish. Is it available at any asian supermarkets?