Add in the water, oyster sauce, soy sauce and bring it to boil. Mixed well by using your hands for better mixture. They taste almost the same :)Leemei, yeap. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the garlic and saute until fragrant. Then add in the minced pork with the water, bring to a boil and add in the marmite. Quick, easy, and healthy. Step 4: After the mince looks browned and starts to separate (instead of looking lumpy), add the rice wine and stir for another 5 minutes. shall explore either at carre4 or jusco. Step 5: Once the tofu is ready, pour the mince over the tofu. Steam the tofu for 5 minutes and set aside. ( Log Out /  Thanks, Featured on Saveur Magazine's Best of the Web, Steamed Tofu with Minced Meat and Mushroom, Hakka Braised Pork with Black Fungus (Char Yoke). I saw you on Tastespotting! In mixing bowl add the pork, mushroom and other ingredients. should cook for her today instead of sushi.. Chopped the dried mushroom and squeezed to remove excess water on it. Remove the excess water and set aside. yay!How's that new camera working out? Mix the salt and stock powder with a few tbsps of water and pour this over the tofu. Looks like an easy dish. Add water and sweet soy sauce. 2 tbsps rice wine. Looks good! 1 tsp stock powder Heat up pan with a bit of oil and fry garlic and onions until fragrant. Add in mushroom, stir fry for a minute, add sugar, soy sauce and pepper and immediately stir in the chicken stock. Enter your e-mail address to follow this blog and receive notifications of new posts by e-mail. All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. Steam tofu with fried dry mushroom and minced pork happens to be a week-end cooking challenge, which can be to express you`ll need a handful of hours to perform it, but after you`ve got the technique down you are able to fry more than one group at a time for household picnics or perhaps to own cool leftovers to consume from the fridge on a whim. https://kitchenmisadventures.com/recipes/tofu-minced-pork-mushrooms I bought few pack of silken tofu motnhs ago when visit chinatown but totally forget about it..Now you remind me to make some tofu for Mishu.She love it dearly with minced pork!! Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I like this dish, not only easy to prepare but it goes well with rice. Before you start, boil some water and get the steamer ready. They taste pretty much the same.Vg, ok.Kevin, thank you.Lesley, Carlos will never ever go near to tofu. 3. 5) While steaming in process, pan fried the minced pork with a little oil till fragrant. Change ). :). Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. I have some silken tofu in the fridge - I am going to give this a go tomorrow. If you re-post a recipe, please give credit and post a link back to this site. (cling film is to minimise too much water settle in the plate, but can also do without wrapping.) 3. 5) While steaming in process, pan fried the minced pork with a little oil till fragrant. Here comes another steamed recipe for this week - tofu with minced pork and mushrooms this time. :). 2. Place the tofu on a plate and topped with the … In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the main ingredient for 10-15 minutes and then to pour the sauce on top. My email address is at my profile. I like all soy products :)Dawn, the new camera is working well but I need some time to explore all the features. Place tofu on the plate and add weight on tofu to extract excess water. In a steamer, steam the tofu for about 5 minutes. If you are interested in using the contents or photographs please ask for permission first. Steamed Tofu with Minced Meat step by step. Drop this into a steamer and steam for 10-15 minutes. Step 3: In a separate pan, add a little oil, heat and drop in the minced garlic, and once it sizzles, drop in the mince, mushrooms, salt and sugar. ( Log Out /  3. Check the taste and add sugar or salt to neutralize. You can also add prawns to it.Pigpig corner, yeap.Ummi, you can always use Japanese tofu for this dish. Ingredients Change ), You are commenting using your Twitter account. Add in the ham bits and mushroom until fragrant. This one can be served hot or cold, so is good for spring and summer. Heat up the oil in a pan. Either serve directly or allow to cool. For advertising infomation, food/cooking related product reviews or for any reason.... please email me. Heat up the oil in a pan. If you’d like to include other types of protein, you can also try it with different nuts in the sauce for a slightly different taste. Click to follow Blender and BasiGet buzzed via email when Blender & Basil post anew recipe. 1 tsp salt add in mushroom and fried shallot and stirfry for 2-3 mins. add in mushroom and fried shallot and stirfry for 2-3 mins. 1. Add the mushroom and the seasoning (Ingredients B) until the gravy thickens. Ingredients • Block of silken tofu • Olive oil • 100g mince pork (seasoned with a little salt, white pepper, fish sauce and oyster sauce) • 1 shiitake mushroom, reconstituted and finely diced • 2 sprig spring onion - white part only, finely diced • 2 garlic cloves, crushed • ½ teaspoon grated ginger • pinch of salt, white pepper, sugar - to taste While steaming the tofu, heat up some oil in a wok and fry garlic until golden brown. Place in steaming plate with cover, Using a small spoon scoop a hole in the middle of tofu blocks be careful to not break. What a great idea, I shall try it out... it is healthy and delicious. Pinch of sugar Turned out GOOD....!!!! This version takes roughly 5 mins to prep and 10-15 minutes to cook. Here comes another steamed recipe for this week – tofu with minced pork and mushrooms this time. Looks so yum.PS: Will answer your e-mail in the next few days. Add the mixture on top of the tofu and wolfberry on each tofu block. That's the kind of dish we all need in the new year. A great combination with the tofu and mushrooms. In mixing bowl add the pork, mushroom and other ingredients. In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the… 4. Steam tofu first in micowave or on the stove. You are lucky Mishu like tofu :)Syrie, thank for stopping by, Bit of Taste, I like all soy products :). Wow, never thought to put mushrooms like that on top. this tofu dish is a sure winner, silky and delicious. I've been craving tofu since I got here..and they don't sell silken tofu here.. this post you have, it's exactly the image I have in mind whenever my craving hits!! Step 1: Slice the tofu into roughly 1/2 cm thick slices and arrange them on a plate. 2. Add the meat and carrots and stir-fry for 2-3 minutes. Will give it a try, thanks for sharing. 100g mince pork/sausage mince Chopped the dried mushroom and squeezed to remove excess water on it. Mixed well … Change ), You are commenting using your Google account. ( Log Out /  Please do not alter, transform or build upon any aspect of her work without prior consent. Cat, this dish will be good for your diet :)Little Inbox, I always like this kind of easy dish.Wondering Chopstick, yea we need this kind of dish after all the eating last year :)Pinky, this is a very easy dish to prepare.