9. When done, it should look like this: 8. Keeping the meat tight, roll the steak away from you towards the far edge. Sprinkle pizza with black pepper. Top with the goat cheese and return to the oven for 8 minutes longer, or until the crust is baked through and the goat cheese is bubbly and lightly browned. https://www.liveeatlearn.com/goat-cheese-pizza-with-arugula Cool for 5 minutes before slicing. Brush dough with olive oil. 7. Break eggs onto pizza (or break eggs, individually, into a measuring cup and slide onto the pizza), 1 to 2 inches apart. Add the goat cheese in the same way. Makes 4 servings 6. Using butcher twine, secure the flank steak. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper. https://www.allrecipes.com/recipe/47526/goat-cheese-and-tomato-pizza Top with steak and garlic, then mozzarella, kale, red pepper, and goat cheese.
2020 steak and goat cheese pizza