Sri Lanka is also one of the most vegetarian-and vegan-friendly countries in the world. Along with fragrant herbs and spices, Sri Lankan food is a celebration of fresh fruit and vegetables like pandan, okra, beans, aubergine, cashews, beetroot and even potato. A Sri Lankan vegetarian dish you can use for your meals. gluten-free, vegan, vegetarian. A vegetable curry cooked in coconut milk. Sri Lankan Ribbon Sandwiches (Vegetable Tea Sandwiches) Ingredients: 3-4 carrots peeled and boiled or steam ; 1 can of sliced beets drained well ; 1 small bunch of green leaf lettuce … A spicy one-dish vegetarian dinner with curry flavors, vegetable kottu roti, with eggs and cabbage, is traditional Sri Lankan street food. Potato and bean curry is another vegetarian dish you’ll find in a Sri Lankan … It can be made with chicken, fish, beef or vegetarian … The Best Sri Lankan Vegetarian Recipes on Yummly | Pumpkin Curry(sri Lankan, Vegetarian), Sri Lankan Vegetarian Chickpea Curry(kadala Curry)., Creamy Potato-bean Curry(sri Lankan, Vegetarian) Curry puffs are a popular snack that’s sold everywhere in Sri Lanka. It’s a more modern version of Sri Lankan patties or Indian samosas – using puff pastry instead of homemade dough. Here are some of our favourite vegetarian …