6 cups spinach, chopped Juice of 1 lemon 1/2 cup artichoke hearts, drained and chopped 2 cups cooked and shredded chicken 1 tablespoon Ava Jane’s Kitchen Everyday Blend 1/2 cup mayonnaise Directions: Heat the oil in a skillet over medium heat. https://www.delish.com/.../recipes/a58637/spinach-and-artichoke-chicken-recipe Serve with bagel crisps. <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> This salad comes together in a snap. 2 0 obj Everything you need for a delicious feast. x��Zmo�� ���"֊�DI��@�I�{�C�p{(��[�U˒k� ����5�$���בEr����yfȾ�ʮ�����v����}�]��\^���".�˔�?�;Ɨ��./�~���rϙ~�����F.�,�+���7{�����)�l�Oa�����? Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. The salad dressing is made with olive oil, freshly squeezed lemon juice, balsamic vinegar, fresh basil, and minced garlic. For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip. 237 calories; protein 17.7g 35% DV; carbohydrates 19.5g 6% DV; dietary fiber 3g 12% DV; sugars 3g; fat 7.2g 11% DV; saturated fat 3.1g 15% DV; cholesterol 43.8mg 15% DV; vitamin a iu 3759.3IU 75% DV; vitamin c 16.6mg 28% DV; folate 2.6mcg 1% DV; calcium 88.2mg 9% DV; iron 2.9mg 16% DV; magnesium 59.3mg 21% DV; potassium 131.4mg 4% DV; sodium 581.3mg 23% DV. This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier. stream %PDF-1.7 This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. I use 1 chicken breast for this recipe, but feel free to use more chicken if you plan to serve this Italian salad as a main dish. Scoop the hot and delicious Artichoke Chicken Salad onto slider buns, brioche buns, or croissants, with a little baby spinach, and you have the perfect brunch, lunch, or dinner! ��M-^�Z��g�� ��~pݚ����g~ǡx��n��i��t�{~�.���-7�{��N�����D+���=���9�tk1�Ʃ�ݯ�]�k4��E;�Y��|�PF�jW���ެ����N�5�'v_:j�q�W�9='��Z��N��_�Zu�Q�A_�٢�7��nDx�|G(ˤ�a�±�h. It just reminds me of summer, which is always a good thing. Great for lunch, dinner or meal prep. Turning Spinach Artichoke Dip Into a Salad. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition If you like a 3 step easy recipe you should also check out my Creamy Chicken Tacos. Using leftover chicken, canned artichoke hearts, packaged shredded carrots and a ready-made veggie dip, this quick-and-easy salad will be on your table in just 15 minutes! PIN THE HOT ARTICHOKE CHICKEN SALAD RECIPE HERE. ⅔ cup canned artichoke hearts, rinsed, drained and chopped, ¼ cup spinach-artichoke Greek yogurt veggie dip, such as Marzetti Otria brand, ¼ cup fat-free mayonnaise dressing or salad dressing, Back to Spinach & Artichoke Chicken Salad, © 2020 EatingWell.com is part of the Allrecipes Food Group. %���� Recently I purchased a jar of roasted artichoke … Using leftover chicken, canned artichoke hearts, packaged shredded carrots and a ready-made veggie dip, this quick-and-easy salad will be on your table in just 15 minutes! Add the spinach, cook until wilted. 1 0 obj 4 0 obj <> Add the garlic, onions, and celery and cook until slightly softened. It just reminds me of summer, which is always a good thing. This Spinach Artichoke Chicken Salad with Bacon is Whole30 compliant, paleo friendly and perfect for meal prep! To serve, divide spinach among four serving plates. this link is to an external site that may or may not meet accessibility guidelines. For the salad version, I use fresh leafy spinach instead of the frozen spinach … This Spinach Artichoke Chicken Salad with Bacon is Whole30 compliant, paleo friendly and perfect for meal prep! For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip.