Add the chopped plums and peaches into a large, wide, heavy bottomed pot. General canning tips: Before you turn on the heat, be sure to do the following: Read the recipe through, gather all necessary equipment, and check that you have the right amount of each ingredient on hand. Tighten the rings (not too tight) and place the jars in the boiling water of the canning pot and boil the jars for 10 minutes. Swedish yellow split pea soup—vegan and filling! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. But don't be fooled, this is a flavor bomb. Here's a quick and easy dish for those busy nights. As is the case with most canning recipes, this one involves lots and lots of chopping. Add the cinnamon, ground ginger, and star anise. 2 cups Chopped Peaches (or Use This Amount Of Additional Plums Instead) Fill the jars with the chutney, leaving ½ inch head space at the top of the jars. Stay warm and cozy with this delicious twist on the classic, Nevermind the haters, this one is for you, the 'forbidden fruit' of. Ensure that the water is boiling the entire time. This Czech recipe has been passed down through our family for generations. The recipe can easily be double for larger crowds. Make green chile chicken enchiladas healthy and delicious! Plum Apple Sauce. Put all the ingredients, except the sugar, into a large pan and stir well. This recipe uses a light syrup that is gently spiced… Wipe the rims of the jars and place a hot lids on each jar. Guillermo visits chef Kyo Pang, at her restaurant Kopitiam in the Lower East Side of Manhattan to learn how to make this Baba Nyonya-staple. A fresh and bright side dish for both Mexican and Asian cuisine. The ideal chutney balances sweet, spicy, and savory, and that’s what we’ve done with this plum version. Add salt , chili powder , ginger powder , cinnamon and cloves to the mix . This recipe yields more than enough chutney for anyone without ancestral ties to it. Which kind of apple would you like in the recipe? Learn how to Make BUN BO HUE your new favorite Vietnamese Soup, Make Nasi Lemak, Malaysia's National Dish (And Breakfast of Champions), Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 8 plums, coarsely chopped (about 1 1/2 pounds), 1 medium red onion, coarsely chopped (about 6 ounces). Share Our family’s favorite dill pickles! Bring slowly to the boil, then … Rustic quince apple jam uses quinces with the skins on to... From sweet, firm and juicy cherries. We’re assuming that you already have basic tools lying around (like cutting boards, bowls, and measuring cups), so here’s the special equipment you’ll need for canning: Game plan: e. This is as delicious on pork chops as it is with Stilton cheese or cheddar cheese. Welcome! Well, I’ve got a treat for you! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. These pancakes are so delicious you won’t even realize they’re good for you too! jars in a boiling water canner or a 15- to 20-quart pot fitted with a canning rack and a lid These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Add the apples, onions, garlic and prunes into the pot as well. You can use Italian plums, or wild plums, or regular ole plum plums. Leave the jars for 24 hours and if they seal then they can be stored in a cool dry place. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Spiced Plum and Apple Chutney Recipes 169,312 Recipes. Fill a large canning pot with a rack inside with water and set it on the stove to boil. But one of our favorite canned plums recipes is this one for Spiced Plums. Season to taste with salt. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Wash six 250 ml jars (half pint) and new lids and rings. The mustard seed and currants play off each other for a condiment that’d dress up anything from grilled chicken to a pan-seared pork chop. I mean, crackle? Give all your equipment a once-over: Examine your canning jars for nicks, cracks, uneven rims, or sharp edges that may prevent sealing or cause breakage; check that the lids have no dents and that the sealing compound is even and complete; and check that the bands fit properly. f Boil for 10 minutes and then turn the heat down to keep the jars warm until ready for filling with the chutney. Chinese Plum Sauce . Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? The Spruce / Ulyana Verbytska. Nasi Lemak is the de facto national dish of Malaysia. Wash six 250 ml jars (half pint) and new lids and rings. ALL RIGHTS RESERVED. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter.