(Olives weight is about 4 grams), Tu dirección de correo electrónico no será publicada. Other names Picual Olive oil manufacturers Other Spanish olives varieties These are some of the most famous types of olives in Spain, but the list is uncountable, other types are: Loaime olive, Hojiblanca olive, … Different shades going from green to yellowish-green colour. Kind of Blanqueta oils Middle oleic acid contents. These olives are normally served in bars to share it with a drink, generally a cold beer. Priego de Córdoba, D.O. Balanced oily acids composition with low saturated acids. In addition to native varieties, other types of olives from the Mediterranean basin are now being grown in Spain – a fact that only contributes to the diversity of aromas and flavors of Spanish olive oils. Intense fruited, some bitterness in mouth remembering unripe almond. Production zone place near Sevilla city and in towns as Carmona, Dos Hermanas and Morón. The different olive varieties cultivarted bring added value to Andalucía (Spain) oils , being Jaén county one of the most important worldwide zone in olive tree cultivation. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Light in mouth with mid/high astringency. Mild and sweet taste remembering apple, fresh almond and other fruits. Sierra Segura, D.O. Hojiblanca – This well-loved variety of Spanish olive accounts for around 15% of Andalucia’s total olive crop. Origin denomination of Cornicabra oils manufacturers Aceite de Monterrubio and D.O.P. Otras denominaciones productoras de aceite de oliva Picudo Origin Denomination of Manzanilla Cacereña olive oil manufacturers Aceite de La Rioja, D.O. There are several olive varieties but only someones are suitable for producing olive oils. Comunidad Valenciana, Other names of Changlot Real oils manufacturers Olive Oils with greasy contens and a lot of fragancy. Manzanilla olive is a high production variety. “Blanca”, “Cacereña”, “Negrillo” and “Manzanilla Cacereña”, Kind of Farga oils. Tu dirección de correo electrónico no será publicada. Other names of “Morrut” oil manufacturers Terra Alta, D.O. Loaime olive is a middle production variety. Sierra de Cádiz, D.O. Very requested in outside market. Necessary cookies are absolutely essential for the website to function properly. Oil produced in countryside flat ground is stronger, bitter and more wood taste. Kinds of Manzanilla Cacereña oils Picual Olive is a high productivity variety, The Verdial olive of Vélez-Málaga is a very productive variety, Morisca olive is a high production variety. We needed to mention an olive like the Picual, as it´s normally not consumed as a fruit but used to make olive oil. Beautiful olives in different stages of ripeness. Priego de Córdoba . Sierra Mágina, D.O. Oils with touch of ripe fruit and taste that remember avocado and apple. Taste that remember unripe almonds. It´s origin is from the king area of olive oil in Spain, Jaen. Regarding the olive oil production, the main producing province is Jaén followed by Córdoba, Sevilla, Málaga and Granada. These are delicious and you could spend a whole day eating them, so make sure you leave some room for the rest of the plates, it´s important to have in mind that these are just tapas! All olives start green, but turn black as they ripen and oxidize. Lechín monovariety is rare and usually is mixed with Hojiblanca and Picual varieties. This variety comes from Lucena (Córdoba). Email: info@oliveoilmarket.eu, © by manbiz isp | All rights reserved | Legal Notice | Sitemap | Link 2 Us. Yellowish – green colour olive. These cookies do not store any personal information. Both oils owns hight oleic acid contents. Guarda mi nombre, correo electrónico y web en este navegador para la próxima vez que comente. Origin denomination of Morisca oils manufacturers Spain Olive Oil de Gata – Hurdes, Other names of Manzanilla Cacereña oils manufacturers In origin denomination are molturated Verdial de Badajoz and Cornezuelo varieties producing oils of great sweet fruited taste and yellowish colour. “Lucentino” in Baena, Cabra and Castro del Río, “Cabra de Lucena” in Cabra. If that´s not your case and you just want to try the Spanish olives, in Spain you will find olives in every supermarket you go. Sierra de Cazorla, D.O. Kind of Arbequina oils No matter where you go, either a classy restaurant or a tapas bar, most of the times before your food is ready, the place will give you a free tapa of Spanish olives. Oils with a lot greasy contents, thick, herbal smell and middle bitter and hot. Fluid oils with slight astringency remembering wood and fig-tree. Spanish olives are the most common tapas you will find in Spain. Production zone in Córdoba, Granada, Málaga and Jaén counties with a more than 35.000 ha. Picual olive production zone Oil of strong fruited taste, very aromatic with high bitterness and hot taste. If you are talking about Spanish olives you have to go to the heart of Spanish olive growing, in the area of Jaén in Andulacia . Light unripe apple taste. It´s light-brown colour, it is different from the rest of olives, but also the taste is unique and that is why these types of olives are normally used as a tapa and not served as part of a dish. In all these counties is also known as “”. “Morruda” in Vinaroz and Santa Magdalena de Pulpis in Castellón. “Común” and “Serrana de Espadán”. Lechín de Sevilla olive is amiddle production variety. D.O.P Siurana, D.O.P.oli Terra Alta, D.O.P. Production zone includes Jaén county and nearby counties of Córdoba, Granada and Ciudad Real. In some areas Manzanilla oil is mixed with Cornezuelo variety to obtain fine with yellowish shade oils. Low oleic acid contents. Spain, Greece, and Italy are the largest producers of green olives, purple olives, and black olives. Other origin denomination of Verdial de Vélez-Málaga oils manufacturers Although its origin was believed to be Spanish, scientists at the University of Spain at Cordoba were unable to link it to Spain's 700 olive varieties. Kind of Morisca oils It´s origin is from the king area of olive oil in Spain, Jaen. In a different bowl, place together the olive oil, garlic, orange or lemon zest and vinegar. Production zone Olive Hojiblanca Kind of Lechín de Sevilla oils Stable oils due to its high monoinsaturated greasy acid contents. Mix all these ingredients together and cook it over a medium heat until the olive is hot enough, then turn it down to low heat and keep the olives for 10 minutes more or less. Cultivation zone reachs 50.000 ha. Origin denomination of Changlot Real oils manufacturers Aceite Monterrubio, Other names of Cornicabra oil manufacturers Poniente de Granada, Other names of Loaime oils manufacturers. Origin denomination of Arbequina oil manufacturers Aceite de Monterrubio, D.O.Sierra de Cádiz, D.O. Not going to ask you if you know what an olive is, but definitely many of you are wondering what are differences between the Spanish olives and the commmon ones? Medium-high oleic acid contents. In some zones it is mixedwith “Cornezuelo” variety to obtain fine yellowish oils. But opting out of some of these cookies may affect your browsing experience. Poniente de Granada, D.O. cultivade of “Morrut” olive. Well Spanish olives are small green olives originated in Spain, but they are extremely good. Cacereña Olives. It´s a must when visiting Spain, so you cannot leave the country without trying them. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Among these olive varieties the most important are Hojiblanca variety, picudo variety, arbequina variety, laudin de Granada variety, empeltre variety and picual variety. You can find them in Ciudad Real, Badajoz and Caceres as well. Picual olive has a total of 870.000 ha. Are Spanish olives good for you? Sometimes these are not served as a tapa but are added to a big plate, the most common one is the salad with olives.