Place the rump with meat side on the grid, insert the pen from the. First, lay the tenderloin onto the grates and close the lid. Remove the meat from the grid and let it rest 10 minutes. Tie the head into a compact cylinder with butcher’s string. Last week I participated in a post on a Facebook Big Green Egg Group about the best way to cook a Filet Mignon. Step 4: Smoke the Beef Tenderloin. Print Recipe Here: Beef Tenderloin - Big Green Egg. For the Steak Class on 10/21, we rubbed the beef tenderloin with Big Green Egg Cosmic Cow Rub and smoked the tenderloin with bourbon wood. With brisket prices through the roof, this smoked chuck roast is an awesome … Most people know rump these days by its Portuguese name “picanha”. That’s all you have to do to receive the most delicious recipes, inspiring seasonal menus, practical tips and much, much more! In the meantime, prepare a side dish, such as Little Gems sliced in quarters. Let the meat sit for 15 minutes and in the meantime, light the Big Green Egg. If you would like to receive your dose of inspiration by e-mail, then register for our monthly newsletter Inspiration Today and add some more flavour to your inbox. Cut off any sinews and pieces of fat from the underside of the meat. Boat Transportation Parts and Accessories, Recreational Vehicle Parts and Accessories, Combo Smoke and Carbon Monoxide Detectors, Household Appliance Parts and Accessories, Drip Irrigation Emitters and Micro Sprays, Underground Sprinkler Replacement Nozzles, Cable Management, Cable Ties and Electrical Tape, Print Recipe Here: Beef Tenderloin - Big Green Egg, How To Make Corned Beef and Cabbage On Your Big Green Egg, Pear and Apple Crisp Big Green Egg Recipe, Chili Con Carne Recipe For Your Big Green Egg, Place all ingredients into a medium sized mixing bowl, Serve on the side with Grilled Tenderloin, Steaks or Prime Rib, Remove from the cryo-vac package, pat dry with paper towel and place onto a cutting board, Carefully separate the layer of silverskin from the top of the tenderloin and down into the front chain, Remove the chain by cutting along the barrel of the tenderloin and into the head of the tenderloin, Next trim off the second layer of silverskin being careful not to remove any of the meat, Next flip the tenderloin over and trim off any of the “feathers” or connective tissue, Now season as light or as heavy as you prefer,  on all sides with our Prime Rib Rub-a-Dub or Standard Rub-A-Dub or a 50/50 blend of both, Allow the rub to sit on the tenderloin for 20 minutes while you prepare the egg for direct cooking, Pre Heat your Big Green Egg to 350 degrees, with the fire started more towards the back of the egg and load with your preferred smoking wood chunks (Layer in the wood chunks to create an even sustained smoke flavor), Adjust bottom and top vents to maintain temp at 350 Degrees, Place the tenderloin over the heat/flame and sear for 5-7 minutes on all sides, Once all sides are seared move the tenderloin towards the front of the egg for some indirect searing and cooking, Close the lid and cook at 350 degrees until the3 internal temp hits 125 degrees, You can move the tenderloin around the grill as needed to get more or less crust/char/sear, Remove from the Big Green Egg at 125 degrees to allow for resting and carry over, CHEF TIP:  I remove my prime rib about 5-7 degrees before my desired temp, this allows carry over and resting, Slice and enjoy with our Au Jus or Horsey Sauce. persons. (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … Yield: 1 Beef Tenderloin – not trimmed or cleaned – Approx weight 7.5 pounds Prep time: 20 Minutes Prep, Including trimming and seasoning Cook time: 1 - 1 ½ hours of cook time, plus 10 minute rest time A beef tenderloin is comprised of the parts: head, center, and tail (the thinnest part). All rights reserved. Follow standard directions. Subscribe to the Big Green Egg newsletter and receive an e-book with the 11 tastiest big Green Egg recipes straight away! Without cutting into the meat, make crosshatch cuts into the fat layer and generously rub the fat layer with coarse sea salt. Now, I have cooked this steak many times and feel confident in my ability to knock This post went on and on with everyone giving valuable advice and lessons learned about cooking this cut of beef on the Big Green Egg. Place the meat on the grid, fat layer facing up, and grill 1 to 2 minutes so that the fat melts somewhat; as a … Ace Hardware and the Ace Hardware logo are registered trademarks of Ace Hardware Corporation. Yes, I would like to receive recipes for my EGG, the latest news and practical tips. Based on Whole Smoked Tenderloin With Ember-roasted Peppers, by Steven Raichlen. 1 whole tenderloin, trimmed (4-5 pounds) Coarse kosher and/or smoked salt; Coarse ground black pepper; 1-2 Tbsp olive oil; Instructions. This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man’s brisket.